Krause's food, nutrition, & diet therapy /
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| Edition: | 10th ed. |
|---|---|
| Imprint: | Philadelphia : W.B. Saunders, c2000. |
| Description: | xxxiv, 1194 p. : col. ill. ; 29 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4089975 |
Table of Contents:
- Part 1. Nutrition Basics
- 1. Digestion, Absorption, Transport, and Excretion of Nutrients
- The Gastrointestinal Tract
- Overview of Digestive and Absorptive Processes
- The Small Intestine: Primary Site of Nutrient Absorption
- The Large Intestine
- Summary
- 2. Energy
- Components of Energy Expenditure
- Measurement of Energy Expenditure
- Estimating Energy Requirements
- Calculating Food Energy
- 3. Macronutrients: Carbohydrates, Proteins, and Lipids
- Carbohydrates
- Fats and Lipids
- Amino Acids and Protein
- Macronutrient Use and Storage in the Fed State
- Macronutrient Catabolism in the Fasted State
- Summary
- 4. Vitamins
- The Fat-Soluble Vitamins
- The Water-Soluble Vitamins
- Other Vitamin-Like Factors
- 5. Minerals
- Characteristics of Minerals
- Macrominerals
- Microminerals (Trace Elements)
- Ultratrace Minerals
- Other Trace Elements
- Summary
- 6. Water, Electrolytes, and Acid-Base Balance
- Body Water
- Electrolytes
- Acid-Base Balance
- Acid-Base Disorders
- Summary
- Part 2. Nutrition in the Life Cycle
- 7. Nutrition During Pregnancy and Lactation
- Pregnancy
- Lactation
- Nutrition, Fertility, and Conception
- Summary
- 8. Nutrition During Infancy
- Physiologic Development
- Nutrient Requirements
- Milk
- Food
- Feeding
- Summary
- 9. Nutrition for Low-Birth-Weight Infants
- Physiologic Development
- Nutritional Requirements: Parenteral Feeding
- Transition From Parenteral to Enteral Feeding
- Nutritional Requirements: Enteral Feeding
- Feeding Methods
- Selection of Enteral Feeding
- Growth and Nutritional Assessments
- Discharge Care
- Neurodevelopmental Outcome
- Summary
- 10. Nutrition in Childhood
- Growth and Development
- Nutrient Requirements
- Providing an Adequate Diet
- Nutritional Concerns
- Preventing Chronic Disease
- Summary
- 11. Nutrition in Adolescence
- Growth and Development
- Nutrient Requirements
- Food Habits
- Special Situations
- Strategies for Improving Nutritional Well-Being
- Summary
- 12. Nutrition in the Adult Years
- Eating and the Food Environment
- Defensive Nutrition Paradigm
- Gastrointestinal Integrity
- Detoxification Systems
- Guidelines for a Defensive Nutrition Paradigm
- Summary
- 13. Nutrition in Aging
- The Older Population
- Theories of Aging
- Physiologic Changes
- Multidisciplinary Assessment
- Nutrition Screening
- Nutrition Needs
- Dietary Planning
- Nutrition Issues
- Supportive Services
- Part 3. Nutrition Care
- 14. Nutrition in the Community
- Nutrition Practice in the Community
- Needs Assessment for Community-Based Nutrition Services
- National Food and Nutrition Data Sources
- National Nutrition Guidelines and Goals
- Food Assistance and Nutrition Programs
- Food Safety: Laws, Regulations, and Issues
- Food Technology
- Agricultural Products and Concerns
- Other Concerns About Food and Water Safety
- Summary
- 15. Guidelines for Dietary Planning
- Determining Nutrient Needs
- Nutritional Status of Americans
- National Guidelines for Diet Planning
- Food Labeling
- Cultural Aspects of Dietary Planning
- Summary
- 16. Introduction to Nutritional Genomics
- The Human Genome Project
- Genetic Fundamentals
- Genetics and Nutrition Therapy
- Summary
- 17. Dietary and Clinical Assessment
- Nutritional Imbalance
- Nutritional Screening
- Nutritional Assessment
- Nutrition-Focused Physical Examination
- Classifying Malnutrition
- Summary
- 18. Laboratory Data in Nutrition Assessment
- Definition and Usefulness of Nutrition Laboratory Data
- Assessment of Protein-Energy Status
- Laboratory Data for Nutritional Anemias
- Markers of Malabsorption
- Wellness Assessment
- Nutritional Interpretation of Routine Medical Laboratory Data
- Summary
- 19. Food-Drug Interactions
- Pharmacologic Aspects of Food-Drug Interactions
- Risk Factors for Food-Drug Interactions
- Effects of Food on Drug Therapy
- Effects of Drugs on Food and Nutrition
- Modification of Drug Action by Food and Nutrients
- Effects of Drugs on Nutritional Status
- Excipients and Food-Drug Interactions
- Medical Nutrition Therapy
- Summary
- 20. Integrative Medicine and Phytotherapy
- Integrative Therapies
- Commonly Used Botanicals
- Guidelines for Working With Clients Who Use Botanicals
- Summary
- 21. The Nutrition Care Process
- Nutrition Care Process and Medical Nutrition Therapy
- Nutritional Care Record
- Charting and Documentation
- Influences on Nutritional Care
- Nutritional Intervention and Diet Modification
- Nutritional Care for the Hospitalized Patient
- Nutritional Care of the Terminally Ill or Hospice Patient
- Discharge Planning and Home Care
- Summary
- 22. Counseling for Change
- Counseling Techniques
- Stages of Change
- Activities That Facilitate Behavior Change
- Intervention Model
- Not-Ready-to-Change Counseling Sessions
- Ready-to-Change Counseling Sessions
- Resistance Behaviors and Potential Strategies to Modify Them
- Summary
- 23. Enteral and Parenteral Nutrition Support
- Rationale and Criteria for Appropriate Nutrition Support
- Enteral Nutrition
- Parenteral Nutrition
- Transitional Feeding
- Pharmacologic Use of Nutrients
- Nutrition Support in Long-Term and Home Care
- Ethical Issues
- Interdisciplinary Nutrition Support Services
- Summary
- Part 4. Nutrition for Health and Fitness
- 24. Nutrition for Weight Management
- Body Weight Components
- Regulation of Body Weight
- Weight Management Throughout Life
- Weight Imbalance: Overweight and Obesity
- Management of Obesity in Adults
- Common Problems Encountered in Obesity Management
- Weight Management in Children
- Weight Imbalance: Excessive Leanness
- 25. Nutrition in Eating Disorders
- Diagnostic Criteria
- Etiology
- Pathophysiology
- Nutritional Assessment
- Psychological Management
- Nutritional Care
- Nutrition Education
- Prognosis
- Summary
- 26. Nutrition for Exercise and Sports Performance
- Energy Production
- Fuels for Contracting Muscles
- Nutritional Requirements of Exercise
- Weight Management
- Other Considerations
- Ergogenic Aids
- Summary
- 27. Nutrition and Bone Health
- Bone Structure and Bone Physiology
- Bone Mass and Bone Density
- Nutrition and Bone
- Osteopenia and Osteoporosis
- Summary
- 28. Nutrition for Oral and Dental Health
- Nutritional Factors in Tooth Development
- Dental Caries
- Fluoride
- Preventive Care
- Periodontal Disease
- Early Childhood Caries
- Tooth Loss and Dentures
- Oral Manifestations of Systemic Disease
- Polypharmacy
- Summary
- Part 5. Medical Nutrition Therapy
- 29. Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
- Disorders of the Esophagus
- Disorders of the Stomach
- Summary
- 30. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
- Common Intestinal Problems
- Diseases of the Small Intestine
- Intestinal Brush-Border Enzyme Deficiencies
- Inflammatory Bowel Diseases
- Disorders of the Large Intestine
- Intestinal Surgery
- Summary
- 31. Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders
- Physiology and Functions of the Liver
- Laboratory Assessment of Liver Function
- Diseases of the Liver
- Liver Resection and Transplantation
- Physiology and Functions of the Gallbladder
- Diseases of the Gallbladder
- Physiology and Functions of the Exocrine Pancreas
- Diseases of the Exocrine Pancreas
- Summary
- 32. Medical Nutrition Therapy for Food Allergy and Food Intolerance
- Immunologic Basis
- Symptoms
- Risk Factors for the Development of Food Allergy
- Food Intolerances
- Diagnosis
- Treatment
- Natural History of Food Allergy
- Food Allergy in Infancy
- Diet and Prevention of Allergic Disease
- Summary
- 33. Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
- Pathophysiology
- Diagnostic and Screening Criteria
- Management of Diabetes Mellitus
- Diabetes and Age-Related Issues
- Implementing Nutrition Self-Management
- Acute Complications
- Long-Term Complications
- Preventing Diabetes
- Hypoglycemia of Nondiabetic Origin
- Summary
- 34. Medical Nutrition Therapy for Anemia
- Iron-Related Blood Disorders
- Megaloblastic Anemias
- Other Nutritional Anemias
- Nonnutritional Anemias
- Summary
- 35. Medical Nutrition Therapy in Cardiovascular Disease
- Prevalence and Incidence
- Mortality
- Pathophysiology and Etiology
- Prevention of Coronary Heart Disease
- Lipoprotein Assessment
- Genetic Hyperlipidemias: Classification and Diagnosis
- Dietary Factors
- Treatment
- Summary
- 36. Medical Nutrition Therapy in Hypertension
- Definition and Classification
- Prevalence and Incidence
- Morbidity and Mortality
- Pathophysiology
- Primary Prevention
- Medical Management
- Summary
- 37. Medical Nutrition Therapy for Heart Failure and Transplant
- Heart Failure
- Cardiac Transplantation
- Summary
- 38. Medical Nutrition Therapy for Pulmonary Disease
- Relationships Between Nutrition and the Pulmonary System
- Overview of Medical Nutrition Therapy in Pulmonary Disease
- Aspiration
- Asthma
- Bronchopulmonary Dysplasia
- Chronic Obstructive Pulmonary Disease
- Cystic Fibrosis
- Lung Cancer
- Pneumonia
- Respiratory Failure
- Tuberculosis
- Summary
- 39. Medical Nutrition Therapy for Renal Disorders
- Physiology and Function of the Kidneys
- Renal Disease
- Glomerular Diseases
- Diseases of the Tubules and Interstitium
- Progressive Nature of Renal Disease
- End-Stage Renal Disease
- Nephrolithiasis (Kidney Stones)
- Summary
- 40. Medical Nutrition Therapy for Cancer Prevention, Treatment, and Recovery
- Diagnosis and Medical Treatment
- Nutrition in the Etiology of Cancer
- Nutritional Implications of Cancer
- Nutritional Implications of Cancer Therapy
- Nutritional Care of Adults Diagnosed With Cancer
- Nutritional Care of Children Diagnosed With Cancer
- Complementary and Alternative Therapies
- Summary
- 41. Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Disease
- Pathophysiology, Etiology, and Classification
- Epidemiology and Trends
- Manifestations and Stages of HIV Infection
- Opportunistic Infections and Other Complications
- Medical Management
- Women and HIV
- Pediatric Considerations
- Relationship Between Malnutrition and AIDS
- Medical Nutrition Therapy
- Complications With a Nutrition Impact
- Complementary and Alternative Therapies
- Summary
- 42. Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
- Metabolic Response to Stress
- Starvation Versus Stress
- Systemic Inflammatory Response Syndrome and Multiple Organ Dysfunction Syndrome
- Head Injury
- Major Burns
- Surgery
- Summary
- 43. Medical Nutrition Therapy for Neurologic Disorders
- Neurologic Disease Classification
- Nervous System Wiring and Lesions
- Medical Nutrition Therapy
- Problems With Procurement of Food
- Neurologic Diseases Arising From Nutritional Deficiencies or Excesses
- Neurologic Diseases With Nonnutrition Etiologies
- Summary
- 44. Medical Nutrition Therapy for Rheumatic Disorders
- Etiology
- Pathophysiology of Inflammation in Rheumatic Diseases
- Drugs Commonly Used to Reduce Inflammation
- Osteoarthritis
- Rheumatoid Arthritis
- Sjogren's Syndrome
- Temporomandibular Joint Syndrome
- Gout
- Scleroderma
- Systemic Lupus Erythematosus
- Chronic Fatigue Disorder Syndrome and Fibromyalgia
- Controversies and Unproven Remedies for Rheumatic Disorders
- Summary
- 45. Medical Nutrition Therapy for Metabolic Disorders
- Newborn Screening
- Goals of Medical Nutrition Therapy
- Disorders of Amino Acid Metabolism
- Disorders of Organic Acid Metabolism
- Disorders of Urea Cycle Metabolism
- Disorders of Carbohydrate Metabolism
- Glycogen Storage Diseases
- Disorders of Fatty Acid Oxidation
- Other Disorders
- Role of Nutritionist in Medical Nutrition Therapy for Metabolic Disorders
- Summary
- Appendixes
- 1. General Abbreviations
- 2. Unit Abbreviations
- 3. Potential ICD-9-CM Codes for Nutrition Services
- 4. Milliequivalents and Milligrams of Electrolytes
- 5. Approximate Conversions to and From Metric Measures
- Nutritional Physical Assessment
- 6. Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles
- 7. Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles
- 8. 2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles
- 9. Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles
- 10. Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles
- 11. 2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles
- 12. Tanner Stages of Adolescent Development for Females
- 13. Tanner Stages of Adolescent Development for Males
- 14. Direct Methods for Measuring Height and Weight
- 15. Indirect Methods for Measuring Height
- 16. Determination of Frame Size
- 17. Body Mass Index (BMI) Table
- 18. Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years
- 19. Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years
- 20A. Body Mass Index, Mid-Upper Arm Circumference, Triceps Skinfold Thickness, and Arm Muscle Circumference for Men 50 Years of Age and Older Examined in the Third National Health and Nutrition Examination Survey (1988-1994)
- 20B. Body Mass Index, Mid-Upper Arm Circumference, Triceps Skinfold Thickness, and Arm Muscle Circumference for Women 50 Years of Age and Older Examined in the Third National Health and Nutrition Examination Survey (1988-1994)
- 21. Arm Anthropometry for Children
- 22. Arm Anthropometry for Adults
- 23. Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Males of 2 to 74 Years
- 24. Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Females of 2 to 74 Years
- 25. Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Males of Small, Medium, and Large Frames
- 26. Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Females of Small, Medium, and Large Frames
- 27. Means, Standard Deviations, and Percentiles of Triceps Skinfold Thickness (mm) by Age for Males and Females of 1 to 50 Years
- 28. Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm[superscript 2]) by Height (cm) for Boys and Girls of 2 to 17 Years
- 29. Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm[superscript 2]) by Age for Adult Males of Small, Medium, and Large Frames
- 30. Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm[superscript 2]) by Age for Adult Females of Small, Medium, and Large Frames
- 31. Means, Standard Deviations, and Percentiles of Upper Arm Fat Area (cm[superscript 2]) by Age for Males and Females of 1 to 74 Years
- 32. Nutrition-Focused Physical Assessment
- Laboratory Tests, Drugs, and Dietary Supplements
- 33. A Guide to the Use of Laboratory Data in Nutritional Assessment and Monitoring
- 34. Nutritional Implications of Selected Drugs
- 35. Counseling Patients on Dietary Supplements
- Enteral Formulas
- 36. Milk-Based Formulas or Products Designed to Be Mixed With Milk
- 37A. Whole-Protein, Lactose-Free Formulas With 0.5 kcal/ml
- 37B. Whole-Protein, Lactose-Free Formulas With 1 to 1.2 kcal/ml
- 37C. Whole-Protein, Lactose-Free Formulas With 1.5 and 2.0 kcal/ml
- 38. Specially Designed Formulas: Clear Liquid, Fat Malabsorption, Glucose Intolerance, Hepatic, Immune-Support, Metabolic Stress, Pulmonary, Renal
- 39. Defined Formulas
- 40. Pediatric Specialized Formulas
- 41. Modular Components for Enteral Feedings
- Nutrient Tables
- 42. Fiber Content of Selected Foods
- 43. Caffeine Content of Foods
- 44. Nutritive Values for Alcoholic Beverages and Mixes
- 45A. Oxalate Content of Foods
- 45B. Bioavailability of Oxalate
- 46. Omega-6 and Omega-3 Fatty Acids in Selected Foods
- 47. Carotenoid Content of Fruits and Vegetables
- 48. Vitamin D Content of Foods
- 49. Vitamin E Content of Foods as [alpha]-Tocopherol (mg)
- 50. Vitamin K Content of Foods
- 51. Selenium Content of Foods
- Menu Planning Lists
- 52. Caloric Expenditure Worksheet for Various Exercise Activities Based on Body Weight
- 53. Exchange Lists for Meal Planning
- 54. Glycemic Index and Glycemic Load of Selected Foods
- 55. National Dysphagia Diets
- Miscellaneous
- 56. The Nutrition Care Process
- 57. Percentage of Body Fat Based on Four Skinfold Measurements
