The preparation and cooking of carp.
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| Author / Creator: | Dolge, Alfred, 1848-1922. |
|---|---|
| Imprint: | Washington, 1887. |
| Description: | p.204-205. 23 cm. |
| Language: | English |
| Series: | Bulletin of the United States Fish Commission ; vol. VI, p. 204-205 Fishery bulletin ; v.6 p.204-205. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4107423 |
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