The development of the ice cream freezer

The development of the ice cream freezer

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Bibliographic Details
Author / Creator:	Schuette, Henry August, 1885-
Imprint:	Madison, Wis., 1932.
Description:	p. [71]-83. illus. 24 cm.
Language:	English
Series:	Transactions of the Wisconsin Academy of Sciences, Arts and Letters v. 27
Subject:	Ice cream, ices, etc. Ice cream, ices, etc.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4107795

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Other authors / contributors:	Robinson, Francis Joseph, 1909-
Notes:	Contribution from the Laboratory of foods and sanitation, Department of chemistry, University of Wisconsin. Includes bibliographical references.

Mansueto

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Holdings details from Mansueto
Call Number:	AS36.W7 v.27 p.71-83
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