Indian cuisine /

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Bibliographic Details
Corporate author / creator:India (Republic). Tourist Division.
Imprint:New Delhi : [The publications Division, Ministry of Information and Broadcasting, Government of India, 1960]
Description:83 p., 8 p. of plates : ill. ; 18 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4118364

MARC

LEADER 00000cam a2200000 i 4500
001 4118364
003 ICU
005 20030529012800.0
008 780724s1960 ii f000 0 eng d
035 |a (OCoLC)4079901 
040 |a KSU  |c KSU  |d OCoLC 
049 |a CGUA 
090 |a TX724.5.I4  |b I5x 
110 1 |a India (Republic).  |b Tourist Division.  |1 http://viaf.org/viaf/147292508 
245 1 0 |a Indian cuisine /  |c Issued on behalf of Dept. of Tourism, Ministry of Transport and Communications, Government of India. 
260 |a New Delhi :  |b [The publications Division, Ministry of Information and Broadcasting, Government of India,  |c 1960] 
300 |a 83 p., 8 p. of plates :  |b ill. ;  |c 18 cm. 
336 |a text  |b txt  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
337 |a unmediated  |b n  |2 rdamedia  |0 http://id.loc.gov/vocabulary/mediaTypes/n 
338 |a volume  |b nc  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/nc 
650 0 |a Cooking, Indic. 
650 0 |a Cooking, Pakistani.  |0 http://id.loc.gov/authorities/subjects/sh85031883 
650 7 |a Cooking, Indic.  |2 fast  |0 http://id.worldcat.org/fast/fst01753344 
650 7 |a Cooking, Pakistani.  |2 fast  |0 http://id.worldcat.org/fast/fst01753411 
903 |a HeVa 
929 |a cat 
999 f f |i ab395a9f-99cd-54ed-8bed-1ed45082d64f  |s f40a9501-efef-58bf-ad80-5ecf78c32446 
928 |t Library of Congress classification  |a TX724.5.I4I5  |l JRL  |c JRL-Gen  |i 4456644 
927 |t Library of Congress classification  |a TX724.5.I4I5  |l JRL  |c JRL-Gen  |b 51570226  |i 6586720