Changes in water content and chemical constituents of tomato seeds associated with fruit development.
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| Author / Creator: | Abrol, Y. P., 1935- |
|---|---|
| Imprint: | 1963. |
| Description: | 34 l. |
| Language: | English |
| Subject: | |
| Format: | Dissertations Print |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4135425 |
