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20030529094600.0 |
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000202s1925 ilu b 00 0 eng d |
| 040 |
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|
|a ICU
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| 100 |
1 |
|
|a Noble, Isabel Tilton.
|
| 245 |
1 |
4 |
|a The relation of the reaction time of baking powders.
|
| 260 |
|
|
|c 1925.
|
| 300 |
|
|
|a 1 v.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 502 |
|
|
|a Thesis (S.M.)--University of Chicago, Department of Home Economics.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Baking powder.
|0 http://id.loc.gov/authorities/subjects/sh85011090
|
| 650 |
|
7 |
|a Baking powder.
|2 fast
|0 http://id.worldcat.org/fast/fst00825639
|
| 035 |
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|a (OCoLC)43670554
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| 903 |
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|t Library of Congress classification
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| 927 |
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|t Library of Congress classification
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| 927 |
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