|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
4149191 |
| 003 |
ICU |
| 005 |
20030529095700.0 |
| 008 |
000203s1920 ilu b 00 0 eng d |
| 040 |
|
|
|a ICU
|c ICU
|d OCoLC
|
| 100 |
1 |
|
|a Ruby, Pearle E.
|
| 245 |
1 |
2 |
|a A comparison of methods for the determination of fat in pastry.
|
| 260 |
|
|
|c 1920.
|
| 300 |
|
|
|a 1 v.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 502 |
|
|
|a Thesis (S.M.)--University of Chicago, Department of Home Economics.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Oils and fats, Edible.
|0 http://id.loc.gov/authorities/subjects/sh85094415
|
| 650 |
|
7 |
|a Oils and fats, Edible.
|2 fast
|0 http://id.worldcat.org/fast/fst01045014
|
| 035 |
|
|
|a (OCoLC)43671215
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i c0e86d50-d270-52df-9d92-0a19fa57a2b5
|s 252c104a-2f18-506b-9b6b-6b94fc7d9802
|
| 928 |
|
|
|t Library of Congress classification
|a TX999 Ruby
|l ASR
|c ASR-SciASR
|i 4375278
|
| 928 |
|
|
|t Library of Congress classification
|a TX999 Ruby
|l ASR
|c ASR-SciASR
|i 4668905
|
| 928 |
|
|
|t Library of Congress classification
|a TX999 Ruby
|l ASR
|c ASR-SciASR
|i 4668906
|
| 927 |
|
|
|t Library of Congress classification
|a TX999 Ruby
|l ASR
|c ASR-SciASR
|e CRERAR
|b 72687602
|i 6625987
|
| 927 |
|
|
|t Library of Congress classification
|a TX999 Ruby
|l ASR
|c ASR-SciASR
|e CRERAR
|b 72687599
|i 6625988
|
| 927 |
|
|
|t Library of Congress classification
|a TX999 Ruby
|l ASR
|c ASR-SciASR
|e CRERAR
|b 72687582
|i 6625989
|
