Lipids in health and nutrition /

Saved in:

Bibliographic Details
Imprint:	Cambridge : Royal Society of Chemistry, c1999.
Description:	xi, 156 p. : ill. ; 24 cm.
Language:	English
Series:	Special publication ; no. 244 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 244.
Subject:	Lipids in human nutrition. Lipids -- Metabolism. Lipids. Lipids. Lipids in human nutrition. Lipids -- Metabolism.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4149726

Hidden Bibliographic Details
Other authors / contributors:	Tyman, J. H. P. (John H. P.)
ISBN:	0854047980
Notes:	"Based on the proceedings of a two-day symposium of the Lipid Group of the RSC Perkin Division on Lipids in Health and Nutrition held on 9-10 September 1996 at Sheffield Hallam University, UK"--T.p. verso. Includes bibliographical references and index.

Table of Contents:

1. Lipids: Global Resources and Consumption / F. D. Gunstone
2. Studying Lipid Metabolism Using Stable Isotopes / C. M. Scrimgeour
3. Trans Unsaturated Fat in Health and Disease / D. Kritchevsky
4. Antioxidant Properties of Flavonols / M. H. Gordon and A. Roedig-Penman
5. Dietary Fatty Acids, Postprandial Lipaemia and Coronary Heart Disease / C. M. Williams
6. Lipids and Obesity / J. H. P. Tyman
7. Docosahexaenoic Acid: a Dietary Factor Essential for Individuals with Dyslexia, Attention Deficit Disorder and Dyspraxia? / B. J. Stordy
8. The Potential for Prostaglandin Pharmaceuticals / D. Clissold
9. The Importance of Mycobacterial Lipids / D. E. Minnikin, M. R. Barer and A. M. Gernaey / [et al.].

Similar Items