Chemical changes in fats absorbed by fried foods.

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Bibliographic Details
Author / Creator:Woodruff, Sybil.
Imprint:1919.
Description:1 v.
Language:English
Subject:
Format: Dissertations Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4149996
Hidden Bibliographic Details
Notes:Thesis (S.M.)--University of Chicago, Department of Home Economics.
Includes bibliographical references.

Mansueto

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Call Number: TX999 Woodruff
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Mansueto

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Holdings details from Mansueto
Call Number: TX999 Woodruff
c.2 Available Loan period: standard loan  Request from Mansueto Scan and Deliver Need help? - Ask a Librarian