The elements of bacteriological technique; a laboratory guide for medical, dental, and technical students,
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| Author / Creator: | Eyre, J. W. H. (John William Henry), 1869- |
|---|---|
| Edition: | 2d ed., rewritten and enl. |
| Imprint: | Philadelphia, London, W. B. Saunders, 1913. |
| Description: | x, 518 p. illus. (part col.) tables (1 fold.) diagrs. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4206505 |
