La digestion animale et la putréfaction; comparaison des phénomènes diastasiques ...

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Bibliographic Details
Author / Creator:	Martelly, E.
Imprint:	Paris, Impr. nouvelle (Association ouvrière) 1902.
Description:	2 p. l., 106 p. 24 cm.
Language:	French
Subject:	Digestion Putrefaction Digestion. Putrefaction.
Format:	Dissertations Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4210066

Hidden Bibliographic Details
Notes:	Thèse--Univ. de Paris.

MARC


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