Food science abstracts.

Food science abstracts.

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Bibliographic Details
Imprint:	London, Dept. of Scientific and Industrial Research, 1929-57.
Description:	29 v.
Language:	English
Subject:	Food. Abstracts. Indexes. Periodicals.
Format:	Print Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4228910

Hidden Bibliographic Details
Title varies:	Index to the literature of food investigation Mar. 1929-1948
Other authors / contributors:	Great Britain. Food Investigation Board Great Britain. Department of Scientific and Industrial Research
Date / volume:	v. 1-29; Mar. 1929-1957.
Notes:	Issued, 1949-1957, by the Food Investigation Board under the short form of name: Food Investigation. Abstracting service continued in the Journal of the science of food and agriculture.

Description
Published:	v. 1-29; Mar. 1929-1957.
Physical Description:	29 v.
Related Items:	Abstracting service continued in the Journal of the science of food and agriculture.