Fats and oils studies.

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Bibliographic Details
Corporate author / creator:	Stanford University. Food Research Institute
Imprint:	Stanford Univ., Calif., 1928-40.
Description:	7 v.
Language:	English
Subject:	Oils and fats.
Format:	Print Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4231223

Hidden Bibliographic Details
Date / volume:	no. 1-7.

MARC


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