Fats and oils studies.
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| Corporate author / creator: | Stanford University. Food Research Institute |
|---|---|
| Imprint: | Stanford Univ., Calif., 1928-40. |
| Description: | 7 v. |
| Language: | English |
| Subject: | |
| Format: | Print Journal |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4231223 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.14 1 c.1
|
|---|---|
| Issues: |
no.1-7(1928-1940) |
| c.1 : no.1 1928 | Available Loan period: building use only Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
| c.1 : no.2 1928 | Available Loan period: building use only Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
| c.1 : no.3 1929 | Available Loan period: building use only Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
| c.1 : no.4 1930 | Available Loan period: building use only Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
| c.1 : no.5 1934 | Available Loan period: building use only Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
| c.1 : no.6 1938 | Available Loan period: building use only Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
| c.1 : no.7 1940 | Available Loan period: building use only Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
