Elsevier's dictionary of agriculture, in English, German, French, Russian and Latin /
Saved in:
| Author / Creator: | Tosheva, T. (Tania) |
|---|---|
| Edition: | 1st ed. |
| Imprint: | Amsterdam ; New York : Elsevier, 2000. |
| Description: | 777 p. ; 25 cm. |
| Language: | English German French Russian Latin |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4262594 |
| Summary: | This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement and machinery, vehicles and conveying devices, economics and organization of agriculture. <p> Elsevier's Dictionary of Agriculture is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.</p> |
|---|---|
| Physical Description: | 777 p. ; 25 cm. |
| Bibliography: | Includes bibliographical references (p. [778]). |
| ISBN: | 0444500057 |
