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| 245 |
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|a Flavor release /
|c Deborah D. Roberts, editor, Andrew J. Taylor, editor.
|
| 260 |
|
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|a Washington, DC :
|b American Chemical Society :
|b Distributed by Oxford University Press,
|c c2000.
|
| 300 |
|
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|a xii, 484 p. :
|b ill. ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a ACS symposium series
|v 763
|
| 500 |
|
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|a Developed from a symposium held at the ACS 218th National Meeting in New Orleans, Louisiana from August 24-26, 1999.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|g 1.
|t Flavor Release: A Rationale for Its Study /
|r Deborah D. Roberts and Andrew J. Taylor --
|g 2.
|t Techniques for Measuring Volatile Release In Vivo during Consumption of Food /
|r Andrew J. Taylor and Rob S. T. Linforth --
|g 3.
|t Real-Time Flavor from Foods during Eating /
|r B. A. Harvey, M. S. Brauss and Rob S. T. Linforth /
|r [et al.] --
|g 4.
|t Flavorspace: Technology for the Measurement of Fast Dynamic Changes of Flavor Release during Eating /
|r Willi Grab and Hans Gfeller --
|g 5.
|t Wound Response in Plants: An Orchestrated Flavor Symphony /
|r P. Dunphy, F. Boukobza and S. Chengappa /
|r [et al.] --
|g 6.
|t Time-Resolved Headspace Analysis by Proton-Transfer-Reaction Mass-Spectrometry /
|r C. Yeretzian, A. Jordan and H. Brevard /
|r [et al.] --
|g 7.
|t Released Oral Malodors Measured by Solid Phase Microextraction-Gas Chromatography Mass Spectrometry /
|r Richard K. Payne, John N. Labows, Jr. and Xiaoyan Liu --
|g 8.
|t Changes in the Concentration of Key Fruit Odorants Induced by Mastication /
|r A. Buettner and P. Schieberle --
|g 9.
|t Release of Non-Volatile Flavor Compounds In Vivo /
|r J. M. Davidson, Rob S. T. Linforth and T. A. Hollowood /
|r [et al.] --
|g 10.
|t On-Line Monitoring of Coffee Roasting by Proton-Transfer-Reaction Mass-Spectrometry /
|r C. Yeretzian, A. Jordan and H. Brevard /
|r [et al.] --
|g 11.
|t Physicochemical Models of Flavor Release from Foods /
|r Kris B. de Roos --
|g 12.
|t Flavor Release from Emulsions and Complex Media /
|r A. Voilley, M. A. Espinosa Diaz and C. Druaux /
|r [et al.] --
|g 13.
|t Flavor Release as a Unit Operation: A Mass Transfer Approach Based on a Dynamic Headspace Dilution Method /
|r Michele Marin, I. Baek and Andrew J. Taylor --
|g 14.
|t Modeling Aroma Release from Foods Using Physicochemical Parameters /
|r Rob S. T. Linforth, E. N. Friel and Andrew J. Taylor --
|g 15.
|t Mathematical Models of Release and Transport of Flavors from Foods in the Mouth to the Olfactory Epithelium /
|r Marcus Harrison --
|g 16.
|t A Gas-Liquid Interfacial Mass-Transfer Cell for Studying Flavor Release /
|r Alan Parker and Michele Marin --
|g 17.
|t Modeling Flavor Release from Oil-Containing Gel Particles /
|r Guoping Lian --
|g 18.
|t A Novel Approach to the Selective Control of Lipophilic Flavor Release in Low Fat Foods /
|r Mark E. Malone, Ingrid A. M. Appelqvist and Terry C. Goff /
|r [et al.] --
|g 19.
|t Interactions of Flavor Compounds with Starch in Food Processing /
|r F. E. Escher, J. Nuessli and B. Conde-Petil --
|g 20.
|t Competition between Aroma Compounds for the Binding on [beta]-Cyclodextrins: Study of the Nature of Interactions /
|r Isabelle Goubet, Jean-Luc Le Quere and E. Semon /
|r [et al.] --
|g 21.
|t Influence of Maltodextrins with Different Dextrose Equivalent on the Interaction between Hexyl Acetate and Legumin in an Aqueous Medium /
|r Maria G. Semenova, Anna S. Antipova and Larisa E. Belyakova /
|r [et al.] --
|g 22.
|t Interaction between Sulfur-Containing Flavor Compounds and Proteins in Foods /
|r Donald S. Mottram and Ian C. C. Nobrega --
|g 23.
|t Infrared Spectroscopic Study of [beta]-Lactoglobulin Interactions with Flavor Compounds /
|r Markus Lubke, Elisabeth Guichard and Jean-Luc Le Quere --
|g 24.
|t Factors Determining Binding of Aroma Esters with Legumin in an Aqueous Medium /
|r Maria G. Semenova, Anna S. Antipova and Tamara A. Misharina /
|r [et al.] --
|g 25.
|t Release of Volatile Oxidation Products from Sunflower Oil and Its Oil-in-Water Emulsion in a Model Mouth System /
|r Saskia M. van Ruth and Jacques P. Roozen --
|g 26.
|t Relative Influence of Milk Components on Flavor Compound Volatility /
|r Deborah D. Roberts and Philippe Pollien --
|g 27.
|t Effect of Beverage Base Conditions on Flavor Release /
|r K. D. Deibler and T. E. Acree --
|g 28.
|t Influence of Formulation and Structure of an Oil-in-Water Emulsion on Flavor Release /
|r Marielle Charles, Sandrine Lambert and Philippe Brondeur /
|r [et al.] --
|g 29.
|t The Role of Texture and Fat on Flavor Release from Whey Protein Isolate Gels /
|r Elizabeth A. Gwartney, E. Allen-Foegeding and Duane K. Larick --
|g 30.
|t The Relationship between Carvone Release and the Perception of Mintyness in Gelatine Gels /
|r T. A. Hollowood, Rob S. T. Linforth and Andrew J. Taylor --
|g 31.
|t Flavor Release from Composite Dairy Gels: A Comparison between Model Predictions and Time-Intensity Experimental Studies /
|r I. P. T. Moore, T. M. Dodds and R. P. Turnbull /
|r [et al.] --
|g 32.
|t Sweetness and Salivary Sweetener Concentration: A Time-Intensity Study /
|r G. G. Birch, R. Karim and T. Raymond --
|g 33.
|t Volatile Compound Release during Consumption: A Proposed Aroma Stimulus Index /
|r Conor M. Delahunty and Brendan Guilfoyle --
|g 34.
|t Effect of Base and Processing on Flavor Release from Snacks /
|r Bonnie M. King and C. A. A. Duineveld --
|g 35.
|t Release of Odorants from Roasted Coffee /
|r W. Grosch and F. Mayer.
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation
|v Congresses.
|
| 650 |
|
0 |
|a Flavor
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008103844
|
| 650 |
|
7 |
|a Flavor.
|2 fast
|0 http://id.worldcat.org/fast/fst00927108
|
| 650 |
|
7 |
|a Food
|x Sensory evaluation.
|2 fast
|0 http://id.worldcat.org/fast/fst00930607
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 http://id.worldcat.org/fast/fst01423772
|
| 700 |
1 |
|
|a Roberts, Deborah D.,
|d 1969-
|0 http://id.loc.gov/authorities/names/n00003310
|1 http://viaf.org/viaf/51925959
|
| 700 |
1 |
|
|a Taylor, A. J.
|q (Andrew John),
|d 1951-
|0 http://id.loc.gov/authorities/names/n82217286
|1 http://viaf.org/viaf/280281132
|
| 710 |
2 |
|
|a American Chemical Society.
|b Meeting
|n (218th :
|d 1999 :
|c New Orleans, La.)
|
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