Human nutrition and dietetics.

Human nutrition and dietetics.

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Bibliographic Details
Edition:10th ed. / edited by J.S. Garrow, W.P.T. James, A. Ralph.
Imprint:Edinburgh : Churchill Livingstone, 2000.
Description:ix, 900 p. : ill. ; 28 cm.
Language:English
Subject:
Nutrition disorders.
Diet therapy.
Nutrition.
Diet Therapy.
Nutrition Disorders -- therapy.
Diet therapy.
Nutrition.
Nutrition disorders.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4338353
Hidden Bibliographic Details
Other authors / contributors:Ralph, A. (Ann)
Garrow, J. S. (John Stuart)
James, W. P. T. (William Philip Trehearne)
ISBN:0443056277
Notes:Previous ed.: 1993.
Includes bibliographical references and index.

MARC

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250 |a 10th ed. /  |b edited by J.S. Garrow, W.P.T. James, A. Ralph. 
260 |a Edinburgh :  |b Churchill Livingstone,  |c 2000. 
300 |a ix, 900 p. :  |b ill. ;  |c 28 cm. 
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500 |a Previous ed.: 1993. 
504 |a Includes bibliographical references and index. 
505 0 0 |g Sect. 1.  |t Nutritional science --  |g 1.  |t Historical perspective /  |r W. P. T. James --  |g 2.  |t Composition of the body /  |r J. S. Garrow --  |g 3.  |t Energy intake and expenditure /  |r G. McNeill --  |g 4.  |t Fuels of the tissues /  |r M. Elia --  |g 5.  |t Carbohydrates /  |r H. N. Englyst and G. J. Hudson --  |g 6.  |t Proteins /  |r P. J. Garlick and P. J. Reeds --  |g 7.  |t Fats /  |r M. I. Gurr --  |g 8.  |t Alcohol: its metabolism and effects /  |r W. P. T. James and A. Ralph --  |g 9.  |t Energy and substrate balance, and weight regulation /  |r Y. Schutz and J. S. Garrow --  |g 10.  |t Water and monovalent electrolytes /  |r O. Wrong --  |g 11.  |t Bone mineral /  |r R. Smith --  |g 12.  |t Iron, zinc and other trace elements /  |r L. Hallberg, B. Sandstrom and A. Ralph /  |r [et al.] --  |g 13.  |t Fat-soluble vitamins /  |r J. A. Olson, N. Loveridge and G. G. Duthie /  |r [et al.] --  |g 14.  |t Water-soluble vitamins /  |r D. I. Thurnham, D. A. Bender and J. Scott /  |r [et al.] --  |g 15.  |t Nutrition and genetics /  |r W. P. T. James, N. Hoggard and A. Ralph --  |g Sect. 2.  |t Food --  |g 16.  |t Food composition tables and nutritional databases /  |r D. A. T. Southgate --  |g 17.  |t Methods and validity of dietary assessment /  |r M. Nelson --  |g 18.  |t Cereals and cereal products /  |r D. A. T. Southgate --  |g 19.  |t Vegetables, fruits, fungi and their products /  |r D. A. T. Southgate --  |g 20.  |t Meat, fish, eggs and novel proteins /  |r D. A. T. Southgate --  |g 21.  |t Milk and milk products, fats and oils /  |r D. A. T. Southgate --  |g 22.  |t Beverages, herbs and spices /  |r D. A. T. Southgate --  |g 23.  |t Food processing /  |r D. A. T. Southgate --  |g 24.  |t Pathogenic agents in food /  |r D. A. T. Southgate --  |g 25.  |t Phytoprotectants /  |r A. Ralph and G. J. Provan --  |g 26.  |t Consumer protection /  |r D. A. T. Southgate --  |g Sect. 3.  |t Diet and physiological status --  |g 27.  |t Pregnancy and lactation /  |r C. Garza and K. M. Rasmussen --  |g 28.  |t Infancy, childhood and adolescence /  |r B. E. Golden --  |g 29.  |t Nutrition and aging /  |r I. H. Rosenberg --  |g 30.  |t Athletics /  |r W. H. M. Saris --  |g Sect. 4.  |t Clinical nutrition --  |g 31.  |t Nutritional support in sepsis, trauma and other clinical conditions /  |r M. Elia --  |g 32.  |t Famine relief /  |r M. H. N. Golden --  |g 33.  |t Severe malnutrition /  |r M. H. N. Golden and B. E. Golden --  |g 34.  |t Obesity /  |r J. S. Garrow --  |g 35.  |t Nutritional management of diseases of the gut /  |r J. H. Cummings --  |g 36.  |t Nutrition, the liver, and gallstones /  |r M. Y. Morgan and K. W. Heaton --  |g 37.  |t Nutrition and dietary advice for diabetes /  |r M. E. J. Lean and T. K. K. Ha --  |g 38.  |t Iodine-deficiency disorders /  |r B. S. Hetzel --  |g 39.  |t Clinical nutrition and bone disease /  |r R. Smith --  |g 40.  |t Dietary factors and dental diseases /  |r A. J. Rugg-Gunn --  |g 41.  |t Diseases of the kidneys and urinary tract /  |r I. H. Khan, P. Richmond and A. M. MacLeod --  |g 42.  |t Diseases of the heart and circulation: the role of dietary factors in aetiology and management /  |r J. Mann --  |g 43.  |t Diet in relation to the nervous system /  |r T. Westermarck and E. Antila --  |g 44.  |t Skin, hair and nails /  |r B. R. Allen --  |g 45.  |t Nutrition and the immune system /  |r A. Ferguson and G. E. Griffin --  |g 46.  |t Diet and cancer prevention /  |r S. Bingham --  |g 47.  |t Feeding the pre-term infant /  |r M. Fewtrell and A. Lucas --  |g 48.  |t Dietetic treatment of inherited metabolic diseases /  |r B. Clayton, A. Green and A. MacDonald --  |g 49.  |t Nutritional management of alcohol-related disorders /  |r W. J. Marshall, T. J. Peters and V. R. Preedy --  |g 50.  |t Eating disorders /  |r C. G. Fairburn --  |g 51.  |t Drug-diet interactions /  |r A. S. Truswell --  |g 52.  |t Policy and a prudent diet /  |r W. P. T. James and A. Ralph --  |g App.  |t Dietary reference values /  |r A. Ralph. 
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The John Crerar Library bookplate

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