Lipids in nutrition and health : a reappraisal /
Saved in:
Author / Creator: | Gurr, M. I. (Michael Ian) |
---|---|
Imprint: | Bridgwater : Oily Press, c1999. |
Description: | xvi, 221 p. : ill. ; 24 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4362506 |
ISBN: | 0953194914 |
---|---|
Notes: | Includes bibliographical references. |
Similar Items
-
Food Lipids : Chemistry, Nutrition and Biotechnology.
by: Diaz, Sara Diana Garduno
Published: (2019) -
Lipids : chemistry, biochemistry, and nutrition /
Published: (1986) -
Nutrition, lipids, health, and disease /
Published: (1995) -
Food lipids : sources, health implications, and future trends /
Published: (2022) -
Lipids in health and nutrition /
Published: (1999)