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000103s1999 ii a b 001 0 eng |
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|a I-E-99-945633; 541
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|a (OCoLC)43905001
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|b Library of Congress -- New Delhi Field Office
|c Rs2750.00
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|a DLC
|c DLC
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|d CUY
|d OCoLC
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|a lcode
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|a CGUA
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0 |
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|a TP505
|b .B56 1999
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| 072 |
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0 |
|a Q120
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| 090 |
|
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|a TP248.65.F66
|b B633 1999
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| 245 |
0 |
0 |
|a Biotechnology :
|b food fermentation : microbiology, biochemistry, and technology /
|c editors, V.K. Joshi, Ashok Pandey.
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| 260 |
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|a New Delhi :
|b Educational Publishers & Distributors :
|b Exclusive distributors, Asiatech Publishers Inc.,
|c c1999.
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| 300 |
|
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|a 2 v. (1372) p. :
|b ill. ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a v. 1. Basic -- v. 2. Applied.
|
| 650 |
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0 |
|a Food
|x Biotechnology.
|0 http://id.loc.gov/authorities/subjects/sh88006279
|
| 650 |
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0 |
|a Fermented foods.
|0 http://id.loc.gov/authorities/subjects/sh85050241
|
| 650 |
|
7 |
|a Fermented foods.
|2 fast
|0 http://id.worldcat.org/fast/fst00922990
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 http://id.worldcat.org/fast/fst00930843
|
| 700 |
1 |
|
|a Joshi, V. K.,
|d 1955-
|c Dr.
|0 http://id.loc.gov/authorities/names/no00022091
|
| 700 |
1 |
|
|a Pandey, Ashok.
|0 http://id.loc.gov/authorities/names/n89241271
|1 http://viaf.org/viaf/32245707
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|t Library of Congress classification
|a TP248.65.F66B633 1999
|l JCL
|c JCL-Sci
|i 520381
|
| 927 |
|
|
|t Library of Congress classification
|a TP248.65.F66B633 1999
|v v.1
|l JCL
|c JCL-Sci
|e CRERAR
|b 56858772
|i 6950157
|
| 927 |
|
|
|t Library of Congress classification
|a TP248.65.F66B633 1999
|v v.2
|l JCL
|c JCL-Sci
|e CRERAR
|b 56858830
|i 6950158
|
