Biotechnology : food fermentation : microbiology, biochemistry, and technology /

Biotechnology : food fermentation : microbiology, biochemistry, and technology /

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Bibliographic Details
Imprint:	New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
Description:	2 v. (1372) p. : ill. ; 25 cm.
Language:	English
Subject:	Food -- Biotechnology. Fermented foods. Fermented foods. Food industry and trade.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4365005

Hidden Bibliographic Details
Other authors / contributors:	Joshi, V. K., 1955- Dr. Pandey, Ashok.
ISBN:	8187198044
Notes:	Includes bibliographical references and index.

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Call Number:	TP248.65.F66B633 1999 c.1
Issues:	v.1-2
c.1 : v.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian
c.1 : v.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian