Biotechnology : food fermentation : microbiology, biochemistry, and technology /
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| Imprint: | New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999. |
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| Description: | 2 v. (1372) p. : ill. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4365005 |
Table of Contents:
- v. 1. Basic
- v. 2. Applied.
