Proteins at liquid interfaces /
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| Imprint: | Amsterdam ; New York : Elsevier, 1998. |
|---|---|
| Description: | ix, 498 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | Studies in interface science ; 7 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4369042 |
Table of Contents:
- 1. Proteins: some principles of classification and structure
- 2. Adsorption and interfacial tension isotherms for proteins
- 3. Properties of protein interfacial layers at liquid-fluid interfaces
- 4. Reversibility of protein adsorption
- 5. Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability
- 6. Relation between surface rheology and foaming behaviour of aqueous protein solutions
- 7. Mobility of adsorbed protein molecules as studied by fluorescence recovery after photobleaching (FRAP)
- 8. Interfacial tensions of protein solutions using axisymmetric drop shape analysis
- 9. Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces
- 10. Protein-lipid interactions
- 11. Characterisation of gelatine-surfactant interaction and its relevance to liquid film coating
- 12. Subject Index
