Ying yang kang shuai lao /
营养抗衰老 /
Saved in:
Author / Creator: | Xie, Liangmin, 1963- 谢良民, 1963- |
---|---|
Edition: | Di 1 ban. 第1版. |
Imprint: | Shanghai Shi : Shanghai ke xue ji shu wen xian chu ban she, 2000. 上海市 : 上海科学技朮文献出版社, 2000. |
Description: | 4, 254 p. ; 21 cm. |
Language: | Chinese |
Subject: | |
Format: | E-Resource Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4371652 |
ISBN: | 7543915073 9787543915077 |
---|
Similar Items
-
Nutrition, longevity, and aging : proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976 /
Published: (1976) -
Ant'ieijing p'udŭ = Anti-aging food /
by: Kwŏn, Yong-uk, et al.
Published: (2014) -
Comiendo bien en la vejez.
Published: (2006) -
Eating well as we age.
Published: (1997) -
Calorie restriction, aging and longevity /
Published: (2010)