Dairy technology : principles of milk properties and processes /
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| Imprint: | New York : Marcel Dekker, c1999. |
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| Description: | xvii, 727 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Food science and technology ; 90 Food science and technology (Marcel Dekker, Inc.) ; 90. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4451495 |
