Economics of agricultural markets /

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Bibliographic Details
Author / Creator:	Schrimper, Ronald A. (Ronald Arthur)
Imprint:	Upper Saddle River, N.J. : Prentice Hall, c2001.
Description:	x, 342 p. : ill. ; 25 cm.
Language:	English
Subject:	Agriculture -- Economic aspects. Food industry and trade. Produce trade. Agriculture -- Economic aspects. Food industry and trade. Produce trade.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4461574

Hidden Bibliographic Details
ISBN:	013775776X
Notes:	Includes bibliographical references and index. committed to retain 20170930 20421213 HathiTrust

Table of Contents:

I. Overview and Quantitative Measures
1. Overview of Markets and Marketing
2. Measuring the Economic Importance of Agricultural and Food Marketing Activities
3. Index Numbers
II. Analytical Tools and Framework
4. Demand and Elasticity Concepts
5. Supply Concepts
6. Models of Market Behavior
7. Alternative Market Structures
8. Price Discovery
III. Spatial Aspects Of Agricultural Markets
9. Spatial Characteristics of Markets
10. Local Markets and Interregional Trade
11. International Trade
12. International Trade Model and Policies
IV. Temporal Aspects Of Agricultral Markets
13. Storage Decisions in the Marketing of Agricultural and Food Products
14. Futures Markets
15. Fundamentals of Hedging
16. Options Markets and Their Uses

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