Cider, hard and sweet : history, traditions, and making your own /
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| Author / Creator: | Watson, Ben, 1961- |
|---|---|
| Edition: | 1st ed. |
| Imprint: | Woodstock, Vt. ; New York, NY : Countryman Press : Distributed by W.W. Norton & Co., c1999. |
| Description: | vii, 231 p. : ill. ; 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4472896 |
Table of Contents:
- Acknowledgments
- Introduction
- Chapter 1. A History of Cider
- Chapter 2. Apple Varieties for Cider
- Chapter 3. Sweet Cider: From Tree to Juice
- Chapter 4. Hard Cider: From Juice to Bottle
- Chapter 5. Cider Styles and Traditions
- Chapter 6. Tasting and Evaluating Cider
- Chapter 7. Stronger Waters: Cider Vinegar and Spirits
- Chapter 8. Cooking with Cider
- Resources
- Notes
- Bibliography
- Index
