First fruit : the creation of the Flavr savr tomato and the birth of genetically engineered food /

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Bibliographic Details
Author / Creator:Martineau, Belinda.
Imprint:New York : McGraw-Hill, c2001.
Description:xvi, 269 p. ; 22 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4484965
Hidden Bibliographic Details
ISBN:0071360565
Notes:Includes bibliographical references (p. 245-258).

MARC

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245 1 0 |a First fruit :  |b the creation of the Flavr savr tomato and the birth of genetically engineered food /  |c Belinda Martineau. 
260 |a New York :  |b McGraw-Hill,  |c c2001. 
300 |a xvi, 269 p. ;  |c 22 cm. 
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504 |a Includes bibliographical references (p. 245-258). 
505 0 0 |g 1.  |t The Gleam in Management's Eye --  |g 2.  |t Scientific Conception (amid Misconceptions and Controversy) --  |g 3.  |t Virgin Territory: Plant Genetic Engineering and U.S. Regulatory Agencies --  |g 4.  |t The Long, Hard Regulatory Labor: The Flavr Savr Tomato Advisory Opinion --  |g 5.  |t Transition from a Science-Driven to a Business-Driven Enterprise --  |g 6.  |t Overpromised, Underdelivered --  |g 7.  |t Afterbirth --  |t Epilogue: The Aftermath. 
650 0 |a Transgenic plants.  |0 http://id.loc.gov/authorities/subjects/sh90003137 
650 0 |a Crops  |x Genetic engineering.  |0 http://id.loc.gov/authorities/subjects/sh87000678 
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