Aroma active compounds in foods : chemistry and sensory properties /
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Imprint: | Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2001. |
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Description: | xiv, 289 p. : ill. ; 24 cm. |
Language: | English |
Series: | ACS symposium series ; 794 |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4486774 |
Other authors / contributors: | Takeoka, Gary R. Güntert, Matthias. Engel, Karl-Heinz, 1954- American Chemical Society. Division of Agricultural and Food Chemistry. American Chemical Society. Meeting (218th : 1999 : New Orleans, La.) |
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ISBN: | 0841236941 (alk. paper) |
Notes: | Includes bibliographical references and indexes. |
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