Applied microbiology, volume 2 /

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Bibliographic Details
Imprint:Dordrecht ; Boston : Kluwer Academic Publishers, c2001.
Description:v, 275 p. : ill. ; 25 cm.
Language:English
Series:Focus on biotechnology ; v. 2
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4525185
Hidden Bibliographic Details
Other authors / contributors:Durieux, Alain.
Simon, Jean-Paul.
ISBN:0792368584 (alk. paper)
Notes:Includes bibliographical references and index.

MARC

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505 0 0 |g Pt. 1.  |t Starters --  |t New Aspects of Fungal Starter Cultures for Fermented Foods /  |r Rolf Geisen and Paul Farber --  |t Starters for the Wine Industry /  |r Aline Lonvaud-Funel --  |g Pt. 2.  |t Physiology, Biosynthesis and Metabolic Engineering --  |t Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells /  |r M. Ruklisha, R. Jonina and L. Paegle /  |r [et al.] --  |t Molecular Breeding of Arming Yeast with Hydrolytic Enzymes by Cell Surface Engineering /  |r Mitsuyoshi Ueda, Toshiyuki Murai and Shouji Takahashi /  |r [et al.] --  |t Metabolic Pathway Analysis of Saccharomyces Cerevisiae /  |r Simon Ostergraard, Lisbeth Olsson and Jens Nielsen --  |g Pt. 3.  |t State Parameters and Culture Conditions --  |t Effect of Aeration in Propagation on Surface Properties of Brewers Yeast /  |r Andrew Robinson and Susan T. L. Harrison --  |t Effect of the Man Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria /  |r A. Amrane and Y. Prigent --  |t Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae /  |r F. F. Bauer and I. S. Pretorius --  |t Microbial Production of the Biodegradable Polyester Poly 3-Hydroxybutyrate (PHB) From Azotobacter Chroococcum 6B: Relation Between PHB Molecular Weight, Thermal Stability and Tensile Strength /  |r Quagliano Javier C. and Miyazaki Silvia S. --  |g Pt. 4.  |t Novel Approaches to the Study of Microorganisms --  |t Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers /  |r Wolf-Rainer Abraham, Christina Hesse and Oliver Pelz /  |r [et al.] --  |t A Comparison of the Mechanical Properties of Different Bacterial Species /  |r C. Shiu, Z. Zhang and C. R. Thomas --  |g Pt. 5.  |t Novel Applications --  |t Kocuria Rosea as a New Feather Degrading Bacteria /  |r Nereida Coello and Luis Vidal --  |t Comparison of Pb[superscript 2+] Removal Characteristics between Biomaterials and Non-Biomaterials /  |r Dong Seog Kim and Jung Ho Suh --  |t Hydrocarbon Utilisation by Streptomyces Soil Bacteria /  |r Gy. Barabas, Gy. Vargha and I. Szabo /  |r [et al.] --  |g Pt. 6.  |t Food Security and Food Preservation --  |t Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review /  |r M. Heyndrickx, N. Rijpens and L. Herman --  |t Bioencapsulation Technology in Meat Preservation /  |r S. M. Cahill, M. E. Upton and A. J. McLoughlin. 
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