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4525920 |
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ICU |
005 |
20030531193300.0 |
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770912s1976 enka b 001 0 eng |
010 |
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|a 77675715
|
015 |
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|a GB77-05511
|
020 |
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|a 0853346933 :
|c £10.00
|
035 |
|
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|a (OCoLC)2890768
|
040 |
|
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|a DLC
|c DLC
|d CLU
|d OCL
|d OCoLC
|
049 |
|
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|a CGUA
|
050 |
0 |
|
|a TX553.C28
|b S68
|
060 |
|
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|a QU 75 S727d 1976
|
082 |
0 |
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|a 641.1/3
|
100 |
1 |
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|a Southgate, D. A. T.
|0 http://id.loc.gov/authorities/names/n80025990
|1 http://viaf.org/viaf/67532641
|
245 |
1 |
0 |
|a Determination of food carbohydrates /
|c [by] D. A. T. Southgate.
|
260 |
|
|
|a London :
|b Applied Science Publishers,
|c 1976.
|
300 |
|
|
|a ix, 178 p. :
|b ill. ;
|c 23 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
500 |
|
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|a Includes index.
|
504 |
|
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|a Bibliography: p. 167-171.
|
583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
650 |
|
0 |
|a Food
|x Carbohydrate content.
|0 http://id.loc.gov/authorities/subjects/sh85050189
|
650 |
|
2 |
|a Dietary Carbohydrates
|x analysis.
|
650 |
|
7 |
|a Food
|x Carbohydrate content.
|2 fast
|0 http://id.worldcat.org/fast/fst00930482
|
903 |
|
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|a HeVa
|
903 |
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|a Hathi
|
929 |
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|a cat
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999 |
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|i cdbdf2a1-8b84-5eb7-b60c-b05488553201
|s 3c0ba935-a849-5bfb-862b-411f2ecbc2c7
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928 |
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|t Library of Congress classification
|a TX553.C28S68
|l ASR
|c ASR-SciASR
|i 6408197
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927 |
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|t Library of Congress classification
|a TX553.C28S68
|l ASR
|c ASR-SciASR
|e CRERAR
|b 58048987
|i 7130539
|