Pork operations.

Pork operations.

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Bibliographic Details
Corporate author / creator:	American Meat Institute. Committee on Textbooks.
Edition:	6th rev. ed.
Imprint:	Chicago : Institute of Meat Packing, University of Chicago, 1957.
Description:	xxix, 335 p. illus. 24 cm.
Language:	English
Subject:	Pork industry and trade. Pork industry and trade.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4537793

Hidden Bibliographic Details
Notes:	"First issued in 1924 by the Committee on Packinghouse Practice and Research of the Institute of American Meat Packers (now the American Meat Institute)" committed to retain 20170930 20421213 HathiTrust

Description
Item Description:	"First issued in 1924 by the Committee on Packinghouse Practice and Research of the Institute of American Meat Packers (now the American Meat Institute)"
Physical Description:	xxix, 335 p. illus. 24 cm.