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| LEADER |
00000cam a2200000 4500 |
| 001 |
4537793 |
| 003 |
ICU |
| 005 |
20030531204300.0 |
| 008 |
790913s1957 ilua 000 0 eng |
| 010 |
|
|
|a 58015359
|
| 035 |
|
|
|a (OCoLC)5371503
|
| 040 |
|
|
|a DLC
|c OKE
|d UBA
|d OCoLC
|
| 049 |
|
|
|a CGUA
|
| 110 |
2 |
|
|a American Meat Institute.
|b Committee on Textbooks.
|
| 245 |
1 |
0 |
|a Pork operations.
|
| 250 |
|
|
|a 6th rev. ed.
|
| 260 |
|
|
|a Chicago :
|b Institute of Meat Packing, University of Chicago,
|c 1957.
|
| 300 |
|
|
|a xxix, 335 p.
|b illus.
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a "First issued in 1924 by the Committee on Packinghouse Practice and Research of the Institute of American Meat Packers (now the American Meat Institute)"
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
0 |
|a Pork industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85105007
|
| 650 |
|
7 |
|a Alimentos De Origem Animal (Tecnologia)
|2 larpcal
|
| 650 |
|
7 |
|a Pork industry and trade.
|2 fast
|0 http://id.worldcat.org/fast/fst01071852
|
| 903 |
|
|
|a HeVa
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i e156b9f9-05a9-525d-93ad-22f0f2f709e9
|s b76ebd09-a76f-53fc-ad3d-0ba352f6d23a
|
| 928 |
|
|
|t Library of Congress classification
|a HD9435.U5A4 1957
|l JRL
|c JRL-Gen
|i 4645234
|
| 927 |
|
|
|t Library of Congress classification
|a HD9435.U5A4 1957
|l JRL
|c JRL-Gen
|b 59626167
|i 7144582
|
