Pork operations.
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| Corporate author / creator: | American Meat Institute. Committee on Textbooks. |
|---|---|
| Edition: | 6th rev. ed. |
| Imprint: | Chicago : Institute of Meat Packing, University of Chicago, 1957. |
| Description: | xxix, 335 p. illus. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4537793 |