Textured foods and allied products
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| Author / Creator: | Gutcho, Marcia H. (Marcia Halpern), 1924- |
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| Imprint: | Park Ridge, N.J. : Noyes Data Corp., 1973. |
| Description: | x, 315 p. 25 cm. |
| Language: | English |
| Series: | Food technology review, no. 1 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4538271 |
Mansueto
| Call Number: |
TP446.G87
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
