Nutrition in the prevention and treatment of disease /
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| Imprint: | San Diego, Calif. : Academic Press, c2001. |
|---|---|
| Description: | xix, 801 p. : ill. ; 29 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4551369 |
Table of Contents:
- Contributors
- Preface
- Acknowledgments
- Section I. Basic Principles and Concepts
- A.. Examining the Relationship between Diet, Nutrition, and Disease
- Chapter 1. Dietary Assessment Methodology
- I.. Introduction
- II.. Dietary Assessment Methods
- III.. Dietary Assessment in Specific Situations
- IV.. Dietary Assessment in Special Populations
- V.. Selected Issues in Dietary Assessment Methods
- References
- Chapter 2. Energy Requirement Methodology
- I.. Introduction
- II.. Components of Energy Expenditure
- III.. Total Energy Expenditure
- IV.. Recommended Energy Intakes
- References
- Chapter 3. Physical Assessment
- I.. Introduction
- II.. Components of Clinical Assessment
- III.. Anthropometric Assessment
- IV.. Functional Assessment
- V.. Clinical Manifestations in Specific Disease States and Populations
- VI.. Prognostic Indicators
- VII.. Summary
- References
- Chapter 4. Overview of Nutritional Epidemiology
- I.. Introduction
- II.. Principles of Exposure Measurement in Nutritional Epidemiology
- III.. Design Studies Used in Nutritional Epidemiology
- IV.. Interpretation of Cause and Effect in Nutritional Epidemiology
- V.. Obstacles to Finding Associations of Dietary Intake and Disease Risk
- VI.. Future Research Directions
- References
- Chapter 5. Analysis, Presentation, and Interpretation of Dietary Data
- I.. Introduction
- II.. Analysis of Dietary Data
- III.. Presentation of Data
- IV.. Interpretation of Data
- V.. Conclusion
- References
- B.. Nutrition Intervention
- Chapter 6. Current Theoretical Bases for Nutrition Intervention and Their Uses
- I.. Introduction
- II.. Importance of Understanding Influences on Dietary Behavior
- III.. What Is Theory?
- IV.. Explanatory and Change Theories
- V.. Unique Features of Dietary Behavior to Consider When Using Theory
- VI.. Important Theories and Their Key Constructs
- VII.. Findings Regarding Applications of Theory to Nutritional Behavior
- VIII.. Constructs and Issues across Theories
- IX.. Implications and Opportunities
- References
- Chapter 7. Nutrition Intervention: Lessons from Clinical Trials
- I.. Introduction
- II.. Conceptual Models of Motivation
- III.. Theories Used in Achieving Dietary Behavior Change in Clinical Trials
- IV.. Summary
- References
- Chapter 8. Tools and Techniques to Facilitate Eating Behavior Change
- I.. Introduction
- II.. The Teaching/Learning Process
- III.. Nutrition Education Techniques
- IV.. Behavior Change Techniques
- V.. Conclusion
- References
- Chapter 9. Evaluation of Nutrition Interventions
- I.. Introduction
- II.. Overview: Types of Nutrition Intervention Program Evaluations
- III.. Outcomes or Endpoints Used to Assess Intervention Effectiveness
- IV.. Design of Nutrition Intervention Evaluations
- V.. Measurement Issues When Assessing Dietary Change and Other Intervention Outcomes
- VI.. Dietary Assessment Instruments and Their Applicability for Intervention Evaluation
- VII.. Conclusions
- References
- Chapter 10. Biomarkers and Biological Indicators of Change
- I.. Introduction
- II.. Biomarkers of Dietary Intake or Exposure
- III.. Functional Biomarkers
- IV.. Biomarkers of Genetic Susceptibility
- V.. Criteria for Selecting and Using Biomarkers
- VI.. Summary
- References
- C.. Genetic Influence on Nutritional Health
- Chapter 11. Genetic Influences on Blood Lipids and Cardiovascular Disease Risk
- I.. Introduction
- II.. Exogenous Lipoprotein Pathway
- III.. Endogenous Lipoprotein Metabolism
- IV.. Reverse Cholesterol Transport
- V.. Conclusion
- References
- Chapter 12. Genetics of Human Obesity
- I.. Introduction
- II.. Genetic Epidemiology of Human Obesity
- III.. Gene-Environment Interactions
- IV.. The Obesity Gene Map
- V.. Single-Gene Obesity in Humans
- VI.. Single-Gene Mutations Resulting in Adipose Tissue Atrophy
- VII.. Rare Genetic Syndromes with Obesity as a Prominent Feature
- VIII.. Evidence from Linkage Studies of Obesity Phenotypes
- IX.. Association Studies of Candidate Genes for Obesity and Obesity-Related Insulin Resistance and Hyperlipidemia
- X.. Clinical Implications of the Discovery of Obesity Genes
- References
- Chapter 13. Genetic Influence on Cancer Risk
- I.. Introduction
- II.. Background
- III.. Mechanisms of Diet-Genetic Interactions
- IV.. Methodologic Issues in Assessment of Diet and Gene Interactions Related to Cancer
- V.. Diet-Gene Interactions and Cancer
- VI.. Future Directions
- References
- Chapter 14. Inborn Errors of Metabolism
- I.. Introduction
- II.. Diagnosis
- III.. Treatment: Initiation and Monitoring
- IV.. New Treatment Developments
- V.. Adult Treatment
- VI.. Summary
- References
- D.. Supplements and Food Replacements
- Chapter 15. Role of Liquid Dietary Supplements
- I.. Medical Foods and Nutritional Supplements
- II.. What Is a Medical Food/Supplement?
- III.. Prevalence and Economic Impact of Medical Nutrition Therapy
- IV.. Barriers to Using Medical Nutritional Supplements
- V.. Summary
- References
- Chapter 16. Composite Foods and Formulas, Parenteral and Enteral Nutrition
- I.. Introduction
- II.. Enteral Nutrition
- III.. Parenteral Nutrition
- IV.. Conclusion
- References
- Chapter 17. Herbs and Botanical Supplements: Principles and Concepts
- I.. Introduction: History of Botanical Medicine
- II.. Use of Herbs and Botanicals
- III.. Evidence for Safety and Efficacy
- IV.. Adverse Effects of Herbs and Botanicals
- V.. Regulation of Botanical and Herbal Medicinals
- VI.. Recommendations for Clinical Care
- VII.. Summary
- References
- Section II. Disease-Specific Intervention: Prevention and Treatment
- A.. Cardiovascular Disease
- Chapter 18. Dietary Macronutrients and Cardiovascular Risk
- I.. Introduction
- II.. Dietary Fat
- III.. Dietary Carbohydrate
- IV.. Dietary Protein
- V.. Conclusion
- References
- Chapter 19. Other Dietary Components and Cardiovascular Risk
- I.. Introduction
- II.. Dietary Fiber and Cardiovascular Risk
- III.. Homocysteine and Cardiovascular Disease
- IV.. Soy and Cardiovascular Disease
- V.. Phytochemicals: Proposed Association with Cardiovascular Disease
- VI.. Conclusion
- References
- Chapter 20. Nutrition, Diet, and Hypertension
- I.. Introduction
- II.. Individual Nutrients and Blood Pressure
- III.. Other Dietary and Lifestyle Modifications
- IV.. Dietary Patterns
- V.. Summary
- Appendixes
- References
- Chapter 21. Nutrition and Congestive Heart Failure
- I.. Introduction
- II.. Pathophysiology of Heart Failure
- III.. Standard Medical Care for Heart Failure
- IV.. Restrictions in Sodium
- V.. Restrictions in Fluid Intake
- VI.. Recommendations Regarding Fat, Fiber and Cholesterol
- VII.. Other Dietary Recommendations
- VIII.. Special Considerations
- IX.. Summary
- References
- B.. Cancer Prevention and Therapy
- Chapter 22. Nutrition and Breast Cancer
- I.. Introduction
- II.. Nutritional Factors in the Etiology of Breast Cancer
- III.. Nutritional Issues Following the Diagnosis of Breast Cancer
- IV.. Summary and Conclusions
- References
- Chapter 23. Nutrition and Colon Cancer
- I.. Introduction
- II.. Model 1: Bile Acids, Fat/Fiber, and Meats/Vegetables
- III.. Model 2: Cooked Foods
- IV.. Model 3: Insulin Resistance
- V.. Model 4: DNA Methylation
- VI.. Model 5: Cell Growth Regulators
- VII.. Food Intake Relationships
- VIII.. Prevention of Colon Cancer
- References
- Chapter 24. Nutrition and Prostate Cancer
- I.. Introduction
- II.. Descriptive Epidemiology of Prostate Cancer
- III.. Studies of Diet in Relation to Prostate Cancer
- IV.. Genetics and Gene-Environment Interactions
- V.. Dietary Intervention Trials
- VI.. Conclusions and Implications for Prevention and Treatment
- References
- Chapter 25. Nutrition and Lung Cancer
- I.. Introduction
- II.. Dietary Constituents and Primary Prevention of Lung Cancer
- III.. Dietary Constituents and Prevention of Second Lung Cancer
- IV.. Conclusions and Recommendations
- References
- Chapter 26. Nutrition and the Patient with Cancer
- I.. Introduction
- II.. Rationale and Importance of Optimal Nutrition
- III.. Cancer Cachexia
- IV.. Basic Nutrition Concepts for Managing Patients with Cancer
- V.. Nutrition Issues throughout the Continuum of Care
- VI.. Special Situations
- VII.. Summary and Conclusions
- References
- C.. Diabetes Mellitus
- Chapter 27. Obesity and the Risk for Diabetes
- I.. Introduction
- II.. Definitions and Classifications of Obesity and Diabetes
- III.. Why Are the Obese at Risk?
- IV.. Conclusion
- References
- Chapter 28. Nutrition Management for Type I Diabetes
- I.. Introduction
- II.. Definition and Burden of Type 1 Diabetes
- III.. Diabetes Medical Nutrition Therapy
- IV.. Insulin Regimens
- V.. Conclusion
- References
- Chapter 29. Nutritional Management for Type 2 Diabetes
- I.. Introduction
- II.. Energy Intake and Body Weight Management
- III.. Macronutrient Intake
- IV.. Trace Mineral Requirements
- V.. Conclusion
- References
- Chapter 30. Nutritional Management for Gestational Diabetes
- I.. Introduction
- II.. Screening and Diagnosis
- III.. Risks and Complications
- IV.. Treatment and Monitoring
- V.. Postpartum Recommendations and Considerations
- VI.. Conclusion
- References
- D.. Obesity
- Chapter 31. Obesity: Overview of Treatments and Interventions
- I.. Introduction
- II.. Assessment of Overweight and Obesity
- III.. Lifestyle Modification
- IV.. Pharmaceutical Intervention
- V.. Surgical Treatment
- VI.. Special Issues in the Treatment of Pediatric Obesity
- VII.. Acute Weight Loss versus Maintaining Long-Term Weight Loss
- VIII.. The Future of Weight Management
- References
- Chapter 32. Obesity: Role of Physical Activity
- I.. Introduction
- II.. Relationship of Physical Activity to the Prevalence of Obesity in Populations
- III.. Physical Activity and Determinants and Etiology of Obesity
- IV.. Role of Physical Activity in Treatment (Weight Loss) of Overweight and Obesity: Evidence from Randomized Controlled Trials
- V.. Role of Physical Activity in Preventing and Treating Obesity-Related Comorbidities
- VI.. Conclusions
- References
- Chapter 33. Macronutrient Intake and the Control of Body Weight
- I.. Introduction
- II.. Fat Chance
- III.. Establishing Causal Links
- IV.. Is It Fat or Energy Density?
- V.. Are Carbohydrates the Culprit Responsible for Overweight?
- VI.. Energy Compensation for Fat and Sugar Substitutes
- VII.. Protein Paradox
- VIII.. Summary and Implications of the Research on Macronutrients and Intake
- References
- Chapter 34. Behavioral Risk Factors for Obesity: Diet and Physical Activity
- I.. Introduction
- II.. Physical Activity
- III.. Dietary Factors
- IV.. Summary and Public Health Recommendations
- V.. Conclusion
- References
- Chapter 35. Role of Taste and Appetite in Body Weight Regulation
- I.. Introduction
- II.. Genetics and Body Weight
- III.. Taste Factors and Food Choices
- IV.. Hunger, Appetite, and Satiety
- V.. Energy Density of Foods
- VI.. Appetite for Energy
- References
- E.. Gastrointestinal Diseases
- Chapter 36. Nutrition in the Prevention and Treatment of Common Gastrointestinal Symptoms
- I.. Introduction
- II.. Excessive Gas
- III.. Heartburn and Gastroesophageal Reflux Disease
- IV.. Diarrhea
- V.. Constipation
- VI.. Nausea and Vomiting
- VII.. Conclusion
- References
