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00000pam a22000004a 4500 |
| 001 |
4586843 |
| 003 |
ICU |
| 005 |
20031021002500.0 |
| 008 |
010319s2001 nyua b 001 0 eng |
| 010 |
|
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|a 2001028555
|
| 020 |
|
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|a 0824702530 (alk. paper)
|
| 035 |
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|a 2001028555
|
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|d OCoLC
|d OrLoB-B
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a QP751
|b .S857 2001
|
| 082 |
0 |
0 |
|a 612.3/97
|2 21
|
| 245 |
0 |
0 |
|a Structured and modified lipids /
|c edited by Frank D. Gunstone.
|
| 260 |
|
|
|a New York :
|b M. Dekker,
|c c2001.
|
| 300 |
|
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|a x, 547 p. :
|b ill. ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|g 1.
|t Why Are Structured Lipids and New Lipid Sources Required? /
|r Frank D. Gunstone --
|g 2.
|t Procedures Used for Lipid Modification /
|r Frank D. Gunstone --
|g 3.
|t Methods of Protection of Products of Increasing Quality and Value /
|r Neil MacFarlane --
|g 4.
|t Specialty Vegetable Oils Containing [gamma]-Linolenic Acid and Stearidonic Acid /
|r Peter M. Clough --
|g 5.
|t Palm Oil /
|r Kurt G. Berger --
|g 6.
|t Vegetable Oils with Fatty Acid Composition Changed by Plant Breeding or by Genetic Modification /
|r Frank D. Gunstone and Michael R. Pollard --
|g 7.
|t Minor Oils, Specialty Oils, and Superrefined Oils /
|r Frank D. Gunstone --
|g 8.
|t Structured Triacylglycerols /
|r Carl-Erik Hoy and Xuebing Xu --
|g 9.
|t Phospholipids /
|r Frank D. Gunstone --
|g 10.
|t Sources, Functions, and Analysis of Conjugated Linoleic Acid and its Metabolites /
|r Marco E. Turini and Jean-Charles Martin --
|g 11.
|t Improvement of the Nutritional and Physicochemical Properties of Milk Fat /
|r Wim F. J. De Greyt and Marc J. Kellens --
|g 12.
|t Fish Oils as Sources of Important Polyunsaturated Fatty Acids /
|r Gudmundur G. Haraldsson and Baldur Hjaltason --
|g 13.
|t Microorganisms as Sources of Polyunsaturated Fatty Acids /
|r Colin Ratledge --
|g 14.
|t Cocoa Butter and Cocoa Butter Equivalents /
|r Kevin W. Smith --
|g 15.
|t Spreads /
|r John Podmore --
|g 16.
|t Infant Formulas /
|r Robert G. Jensen --
|g 17.
|t Achieving Optimal Fatty Acid Intake Through Manufactured Foods /
|r Christine M. Williams and Helen M. Roche --
|g 18.
|t Reduced-Energy Lipids /
|r Michael H. Auerbach, Lawrence P. Klemann and Jenifer A. Heydinger --
|g 19.
|t Zero Energy Fat-Like Substances: Olestra /
|r Vivienne V. Yankah and Casimir C. Akoh.
|
| 650 |
|
0 |
|a Lipids.
|0 http://id.loc.gov/authorities/subjects/sh85077296
|
| 650 |
|
0 |
|a Lipids in human nutrition.
|0 http://id.loc.gov/authorities/subjects/sh87003037
|
| 650 |
|
0 |
|a Lipids
|x Derivatives.
|
| 650 |
|
7 |
|a Lipids.
|2 fast
|0 http://id.worldcat.org/fast/fst00999367
|
| 650 |
|
7 |
|a Lipids in human nutrition.
|2 fast
|0 http://id.worldcat.org/fast/fst00999388
|
| 700 |
1 |
|
|a Gunstone, F. D.
|0 http://id.loc.gov/authorities/names/n50017514
|1 http://viaf.org/viaf/220112317
|
| 901 |
|
|
|a ToCBNA
|
| 903 |
|
|
|a HeVa
|
| 035 |
|
|
|a (OCoLC)46579039
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 905b60e5-65aa-5c94-8506-28f66689e95c
|s ee562a84-c915-5959-a68a-d94a9828cc31
|
| 928 |
|
|
|t Library of Congress classification
|a QP751 .S857 2001
|l ASR
|c ASR-SciASR
|i 4601368
|
| 927 |
|
|
|t Library of Congress classification
|a QP751 .S857 2001
|l ASR
|c ASR-SciASR
|e SARO
|e CRERAR
|b 60141339
|i 7200588
|
