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|a 0951942085
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|a (OCoLC)49396149
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|a UKM
|c UKM
|d OCoLC
|d OrLoB-B
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| 049 |
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|a CGUA
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| 082 |
0 |
4 |
|a 930.10285
|2 21
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| 090 |
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|a GT2850.C65 2002
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| 245 |
0 |
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|a Consuming passions and patterns of consumption /
|c edited by Preston Miracle and Nicki Milner ; with contributions by Umberto Albarella ... [et al.]].
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| 260 |
|
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|a Cambridge :
|b McDonald Institute for Archaeological Research,
|c 2002.
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| 300 |
|
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|a 142 p. :
|b ill. ;
|c 29 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
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| 337 |
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
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| 338 |
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
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| 440 |
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|a McDonald Institute monographs
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| 504 |
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|a Includes bibliographical references
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| 505 |
0 |
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|g Ch. 1.
|t Introduction: Patterning Data and Consuming Theory /
|r Nicky Milner and Preston Miracle --
|g Ch. 2.
|t Cooking in Zooarchaeology: Is this Issue Still Raw? /
|r Sandra Monton Subias --
|g Ch. 3.
|t Food, Status and Social Hierarchy /
|r Annie Grant --
|g Ch. 4.
|t The Distribution of Meat in a Hierarchical Society: the Irish Evidence /
|r Finbar McCormick --
|g Ch. 5.
|t A Passion for Pork: Meat Consumption at the British Late Neolithic Site of Durrington Walls /
|r Umberto Albarella and Dale Serjeantson --
|g Ch. 6.
|t Bone Fracture and Within-bone Nutrients: an Experimentally Based Method for Investigating Levels of Marrow Extraction /
|r Alan K. Outram --
|g Ch. 7.
|t Mesolithic Meals from Mesolithic Middens /
|r Preston Miracle --
|g Ch. 8.
|t Oysters, Cockles and Kitchenmiddens: Changing Practices at the Mesolithic/Neolithic Transition /
|r Nicky Milner --
|g Ch. 9.
|t Prudent Producers and Concerned Consumers: Ethnographic and Historical Observations on Staple Storage and Urban Consumer Behaviour /
|r Hamish Forbes --
|g Ch. 10.
|t Archaeological Correlates of Ideological Activity: Food Taboos and Spirit-animals in an Amazonian Hunter-gatherer Society /
|r Gustavo G. Politis and Nicholas J. Saunders --
|t Conclusion: Eating for Calories or for Company? Concluding Remarks on Consuming Passions /
|r Martin Jones.
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| 650 |
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|a Food
|x Social aspects.
|0 http://id.loc.gov/authorities/subjects/sh2008120936
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| 650 |
|
0 |
|a Food
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008103985
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| 650 |
|
0 |
|a Food habits
|x Social aspects.
|0 http://id.loc.gov/authorities/subjects/sh2009125331
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| 650 |
|
0 |
|a Food habits
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008103984
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| 650 |
|
0 |
|a Prehistoric peoples
|x Food.
|0 http://id.loc.gov/authorities/subjects/sh85080303
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| 650 |
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0 |
|a Excavations (Archaeology)
|0 http://id.loc.gov/authorities/subjects/sh85046105
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| 650 |
|
7 |
|a Excavations (Archaeology)
|2 fast
|0 http://id.worldcat.org/fast/fst00917564
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| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
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| 650 |
|
7 |
|a Food habits.
|2 fast
|0 http://id.worldcat.org/fast/fst00930807
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| 650 |
|
7 |
|a Food habits
|x Social aspects.
|2 fast
|0 http://id.worldcat.org/fast/fst00930819
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| 650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 http://id.worldcat.org/fast/fst00930613
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| 650 |
|
7 |
|a Prehistoric peoples
|x Food.
|2 fast
|0 http://id.worldcat.org/fast/fst01075245
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| 655 |
|
7 |
|a History.
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
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| 700 |
1 |
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|a Miracle, Preston.
|1 http://viaf.org/viaf/167307897
|
| 700 |
1 |
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|a Milner, Nicki.
|
| 700 |
1 |
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|a Albarella, Umberto.
|0 http://id.loc.gov/authorities/names/n00028754
|1 http://viaf.org/viaf/163913845
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|t Library of Congress classification
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