Lipid biotechnology /

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Bibliographic Details
Imprint:New York : Marcel Dekker, c2002.
Description:xiii, 716 p. : ill. ; 26 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4629952
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Other authors / contributors:Kuo, Tsung Min, 1942-
Gardner, Harold W., 1935-
ISBN:0824706196 (alk. paper)
Notes:Includes bibliographical references and index.
Table of Contents:
  • Preface
  • Contributors
  • Part I.. Oilseed Quality Improvement
  • 1.. Metabolic Engineering of Fatty Acid Biosynthesis
  • 2.. Biochemistry and Biotechnology of Triacylglycerol Accumulation in Plants
  • 3.. Redirecting Lipid Metabolism in Plants
  • 4.. Perspectives on the Production of Industrial Oils in Genetically Engineered Oilseeds
  • 5.. New Gene Combinations Governing Saturated and Unsaturated Fatty Acid Composition in Soybean
  • 6.. Strategies for the Development of NuSun Sunflower Hybrids
  • 7.. Biosynthesis of Ricinoleic Acid for Castor-Oil Production
  • Part II.. Oxylipins: Formation, Potential Uses, and Their Role in Defense
  • 8.. Enzymatic Transformation of Lipids as a Plant Defense Mechanism
  • 9.. Biocatalysis by the Plant Lipoxygenase Pathway: Oxygenated Fatty Acid Production and Hydroperoxide Lyases
  • 10.. Biocatalysis by the Plant Lipoxygenase Pathway: Hydroperoxide-Metabolizing Enzymes
  • 11.. Prostaglandin-like Oxylipins in Plants: Biosynthesis, Molecular Signaling, and Response to Environment
  • 12.. Cutin Monomers: Biosynthesis and Plant Defense
  • 13.. Structural Diversity of Marine Oxylipins
  • 14.. Formation of Oxygenated Fatty Acids by Fungal Enzymes
  • 15.. Enzymic Formation of Flavor Volatiles from Lipids
  • 16.. Terpenoid-Based Defense in Plants and Other Organisms
  • Part III.. Lipases and Food Nutrition
  • 17.. Lipases: Structure, Function, and Properties
  • 18.. Industrial Uses of Lipase
  • 19.. Plant Lipases as Biocatalysts
  • 20.. Phospholipases in Enzyme Engineering of Phospholipids for Food, Cosmetics, and Medical Applications
  • 21.. Enzymatic Synthesis of Structured Lipids
  • 22.. Enzymatic Production of Betapol and Other Specialty Fats
  • 23.. Enzyme-Mediated Modification of Milkfat
  • 24.. Enzymatic Enrichment of Polyunsaturated Fatty Acids
  • 25.. Production of Tailor-Made Polyunsaturated Phospholipids Through Bioconversions
  • Part IV.. Biocatalysts in Nonfood Applications
  • 26.. Enzymatic Preparation of Chiral Pharmaceutical Intermediates by Lipases
  • 27.. Production of C[subscript 20] Polyunsaturated Fatty Acids by an Arachidonic Acid--Producing Fungus Mortierella alpina 1S-4 and Related Strains
  • 28.. Microbial Transformations of Steroids
  • 29.. Enzymatic Approaches to the Production of Biodiesel Fuels
  • 30.. Lipase-Catalyzed Synthesis of Value-Added Fatty Acid Esters
  • 31.. Microbiological Conversions of Fatty Acids to Value-Added Products
  • 32.. Biosynthesis and Applications of Glycolipid and Lipopeptide Biosurfactants
  • 33.. Application of Lipolytic Enzymes in Detergents
  • 34.. Supercritical Fluid Technology for Lipid Extraction, Fractionation, and Reactions
  • 35.. Enzyme Reactions in Supercritical Fluids
  • Index