|
|
|
|
| LEADER |
00000pam a22000004a 4500 |
| 001 |
4681171 |
| 003 |
ICU |
| 005 |
20031021152600.0 |
| 008 |
010321s2001 enkabf b 001 0 eng |
| 010 |
|
|
|a 2001025876
|
| 020 |
|
|
|a 0851995640 (pbk. : alk. paper)
|
| 035 |
|
|
|a 2001025876
|
| 040 |
|
|
|a DLC
|c DLC
|d NhCcYBP
|d OCoLC
|d OrLoB-B
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a fb-----
|
| 050 |
0 |
0 |
|a SB175
|b .D48 2001
|
| 082 |
0 |
0 |
|a 631.5/23/0967
|2 21
|
| 100 |
1 |
|
|a DeVries, Joseph.
|0 http://id.loc.gov/authorities/names/n2001007607
|1 http://viaf.org/viaf/270281515
|
| 245 |
1 |
0 |
|a Securing the harvest :
|b biotechnology, breeding, and seed systems for African crops /
|c Joseph DeVries and Gary Toenniessen.
|
| 260 |
|
|
|a Oxon, UK ;
|a New York :
|b CABI Pub.,
|c c2001.
|
| 300 |
|
|
|a xvi, 208 p., [8] p. of plates :
|b ill. (some col.), maps ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references (p. 171-198) and index.
|
| 505 |
0 |
0 |
|g Pt. I.
|t Biotechnology, Breeding, and Seed Systems for African crops: Re-thinking a 10,000-year-old challenge --
|g Ch. 1.
|t Introduction and Summary --
|g Ch. 2.
|t The Challenge --
|g Ch. 3.
|t The Roots of Hunger --
|g Ch. 4.
|t Breeding - Between an Art and a Science --
|g Ch. 5.
|t Biotechnology: Expanded Possibilities --
|g Ch. 6.
|t Seed Systems: Reaching the Poor in Numbers --
|g Ch. 7.
|t Conclusions --
|g Pt. II.
|t Exploring New Strategies for Improving Africa's Food Crops --
|g Ch. 8.
|t Maize --
|g Ch. 9.
|t Sorghum --
|g Ch. 10.
|t Pearl Millet --
|g Ch. 11.
|t Rice --
|g Ch. 12.
|t Cowpea --
|g Ch. 13.
|t Cassava --
|g Ch. 14.
|t Banana.
|g App. A.
|t Production (1000 t) of principal food crops in sub-Saharan Africa, 1997 --
|g App. B.
|t Per capita production (kg per person) of principal food crops in sub-Saharan Africa, 1997.
|
| 650 |
|
0 |
|a Food crops
|x Biotechnology
|z Africa, Sub-Saharan.
|0 http://id.loc.gov/authorities/subjects/sh2010002752
|
| 650 |
|
0 |
|a Food crops
|x Breeding
|z Africa, Sub-Saharan.
|0 http://id.loc.gov/authorities/subjects/sh2010005808
|
| 650 |
|
0 |
|a Seed technology
|z Africa, Sub-Saharan.
|
| 650 |
|
7 |
|a Food crops
|x Biotechnology.
|2 fast
|0 http://id.worldcat.org/fast/fst01751152
|
| 650 |
|
7 |
|a Food crops
|x Breeding.
|2 fast
|0 http://id.worldcat.org/fast/fst00930763
|
| 650 |
|
7 |
|a Seed technology.
|2 fast
|0 http://id.worldcat.org/fast/fst01111086
|
| 651 |
|
7 |
|a Africa, Sub-Saharan.
|2 fast
|0 http://id.worldcat.org/fast/fst01239520
|
| 700 |
1 |
|
|a Toenniessen, Gary H.
|0 http://id.loc.gov/authorities/names/n80118829
|1 http://viaf.org/viaf/27220143
|
| 901 |
|
|
|a ToCBNA
|
| 903 |
|
|
|a HeVa
|
| 035 |
|
|
|a (OCoLC)46576562
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 2fc1b1ee-c1f9-5607-8686-e9f87f5e06e8
|s 45bf025c-cf17-59c6-bdb5-1bdb873ca76a
|
| 928 |
|
|
|t Library of Congress classification
|a SB175.D48 2001
|l ASR
|c ASR-SciASR
|i 4696211
|
| 927 |
|
|
|t Library of Congress classification
|a SB175.D48 2001
|l ASR
|c ASR-SciASR
|e BAND
|e CRERAR
|b 60716183
|i 7286845
|
