Nutritional aspects of HIV infection /
Saved in:
Imprint: | London ; New York : Arnold : Co-published in the United States by Oxford University Press, 1999. |
---|---|
Description: | viii, 216 p. : ill. ; 28 cm. |
Language: | English |
Subject: | |
Format: | E-Resource Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4757363 |
Table of Contents:
- 1. Epidemiology of the wasting syndrome in HIV/AIDS / Neil Graham
- 2. Dietary intake and weight loss patterns in HIV infection / Derek C. Macallan
- 3. Body composition changes during HIV infection / Donald P. Kotler
- 4. Metabolic alterations in HIV-1 infection: clinical significance for the wasting syndrome / Marc K. Hellerstein
- 5. Diarrhea and HIV infection / Nobel A. Bellosillo and Sherwood L. Gorbach
- 6. Micronutrients and micronutrient-replacement therapy / Richard D. Semba
- 7. Cytokine mediators of metabolic changes in HIV infection / Ronenn Roubenoff and Laura C. Rall
- 8. Endocrine dysfunction in AIDS / Steven K. Grinspoon
- 9. Weight loss and the role of secondary infection in AIDS wasting / Carl Grunfeld
- 10. Role of viral infection in nutrition / Marisela Silva
- 11. Health-related quality of life and HIV-related nutritional problems / Ira B. Wilson
- 12. Special considerations for the pediatric patient / Sumeet Garg and Tracie L. Miller
- 13. Neurology and nutrition in HIV disease / Barbara Mawn and Betsy Kammerer
- 14. Malnutrition and cardiac abnormalities in the HIV-infected patient / Michelle A. Hoffman, Steven E. Lipshultz and Tracie L. Miller
- 15. Enteral and parenteral support / Daniel S. Berger
- 16. Appetite stimulants / Jamie H. Von Roenn
- 17. Growth hormone and other pharmacologic interventions / Kathleen Mulligan and Morris Schambelan
- 18. Alternative dietary therapies for patients with HIV infection and AIDS / Stacey J. Bell, Christine Wanke and R. Armour Forse
- 19. Exercise and HIV infection / Ronenn Roubenoff
- 20. The fat redistribution syndrome in HIV: epidemiology and clinical aspects / Christine A. Wanke
- 21. Dietary recommendations for the HIV/AIDS patient / Margo N. Woods.