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020318s2003 nyua b 001 0 eng |
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|a 20-02025601
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|a 0766835677 (pbk. : alk. paper)
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|a RM216
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|a 613.2
|2 21
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| 100 |
1 |
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|a Roth, Ruth A.
|0 http://id.loc.gov/authorities/names/n99017170
|1 http://viaf.org/viaf/14098948
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| 245 |
1 |
0 |
|a Nutrition & diet therapy /
|c Ruth A. Roth, Carolynn E. Townsend.
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| 246 |
3 |
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|a Nutrition and diet therapy
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| 250 |
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|a 8th ed.
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| 260 |
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|a Clifton Park, NY :
|b Thomson/Delmar Learning,
|c c2003.
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| 300 |
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|a xv, 551 p. :
|b ill. (chiefly col.) ;
|c 26 cm. +
|e 1 CD-ROM (4 3/4 in.)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
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| 500 |
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|a Previous ed. catalogued under: Townsend, Carolynn E.
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| 504 |
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|a Includes bibliographical references (p. 529-531) and index.
|
| 505 |
0 |
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|g Sect. 1.
|t Fundamentals of Nutrition --
|g Ch. 1.
|t The Relationship of Food and Health --
|g Ch. 2.
|t Planning a Healthy Diet --
|g Ch. 3.
|t Digestion, Absorption, and Metabolism --
|g Ch. 4.
|t Carbohydrates --
|g Ch. 5.
|t Lipids, or Fats --
|g Ch. 6.
|t Proteins --
|g Ch. 7.
|t Vitamins --
|g Ch. 8.
|t Minerals --
|g Ch. 9.
|t Water --
|g Sect. 2.
|t Maintenance of Health Through Good Nutrition --
|g Ch. 10.
|t Food-Related Illnesses and Allergies --
|g Ch. 11.
|t Diet During Pregnancy and Lactation --
|g Ch. 12.
|t Diet During Infancy --
|g Ch. 13.
|t Diet During Childhood and Adolescence --
|g Ch. 14.
|t Diet During Young and Middle Adulthood --
|g Ch. 15.
|t Diet During Late Adulthood --
|g Sect. 3.
|t Medical Nutrition Therapy --
|g Ch. 16.
|t Diet and Weight Control --
|g Ch. 17.
|t Diet and Diabetes Mellitus --
|g Ch. 18.
|t Diet and Cardiovascular Disease --
|g Ch. 19.
|t Diet and Renal Disease --
|g Ch. 20.
|t Diet and Gastrointestinal Problems --
|g Ch. 21.
|t Diet and Cancer --
|g Ch. 22.
|t Diet and Surgery, Enteral and Parenteral Nutrition, Burns, Infections, and AIDS --
|g Ch. 23.
|t Nutritional Care of Clients.
|g App. B.
|t Nutritional Data Related to Healthy People 2010.
|
| 538 |
|
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|a System requirements for accompanying CD-ROM: Windows 95 or newer.
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| 650 |
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|a Diet therapy.
|0 http://id.loc.gov/authorities/subjects/sh85037857
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| 650 |
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|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
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| 650 |
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|a Diet therapy.
|2 fast
|0 http://id.worldcat.org/fast/fst00893321
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| 650 |
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7 |
|a Nutrition.
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|0 http://id.worldcat.org/fast/fst01042187
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1 |
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|a Townsend, Carolynn E.
|t Nutrition & diet therapy.
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1 |
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|a Townsend, Carolynn E.
|0 http://id.loc.gov/authorities/names/n79122042
|1 http://viaf.org/viaf/25889552
|
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|t Library of Congress classification
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|t Library of Congress classification
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|v text
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