Nutrients and foods in AIDS /
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| Imprint: | Boca Raton : CRC Press, c1998. |
|---|---|
| Description: | 228 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | CRC series in modern nutrition Modern nutrition (Boca Raton, Fla.) |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4798619 |
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| 020 | |a 084938561X (alk. paper) | ||
| 040 | |a DNLM/DLC |c DLC |d DLC |d OCoLC |d OrLoB-B | ||
| 050 | 0 | 0 | |a RC607.A26 |b N883 1998 |
| 060 | 1 | 0 | |a WC 503.2 N976 1998 |
| 082 | 0 | 0 | |a 616.97/920654 |2 21 |
| 245 | 0 | 0 | |a Nutrients and foods in AIDS / |c edited by Ronald R. Watson. |
| 260 | |a Boca Raton : |b CRC Press, |c c1998. | ||
| 300 | |a 228 p. : |b ill. ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a CRC series in modern nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g Sect. 1. |t Nutrition and AIDS -- |g Ch. 1. |t Trace elements, free radicals, and HIV progression / |r Brigitte Dousset, Francois Hussenet and Francine Belleville -- |g Ch. 2. |t Selenium and AIDS / |r Joel Constans -- |g Ch. 3. |t The thiols glutathione, cysteine, and homocysteine in human immunodeficiency virus (HIV) infection / |r F. Muller, P. Aukrust and A. M. Svardal -- |g Ch. 4. |t Nutritional aspects of neuropsychological function in HIV/AIDS / |r Marianna K. Baum and Gail Shor-Posner -- |g Ch. 5. |t Lauric oils as antimicrobial agents: theory of effect, scientific rationale, and dietary application as adjunct nutritional support for HIV-infected individuals / |r Mary G. Enig -- |g Ch. 6. |t Experimental studies with antioxidants / |r Raxit J. Jariwalla -- |g Sect. 2. |t Absorption and AIDS -- |g Ch. 7. |t Appetite and energy intake in human immunodeficiency virus (HIV) infection and AIDS / |r Carolyn D. Summerbell -- |g Ch. 8. |t Assessing the role of intestinal absorption, permeability, and nutrition in AIDS patients / |r Michael Ott and Bernhard Lembcke -- |g Ch. 9. |t Malabsorption of nutrients and drugs in patients with AIDS and mycobacteriosis and their obviation by parenteral therapy / |r Lawrence A. Cone -- |g Ch. 10. |t Malabsorption and microsporidia / |r Lawrence A. Cone -- |g Ch. 11. |t The role of home-delivered meals and community-based medical nutrition therapy in HIV care / |r Dorothy C. Humm and Bruce C. Oliver -- |g Sect. 3. |t Animal models for nutrition and AIDS -- |g Ch. 12. |t T cell receptor peptide and immune modulation / |r Bailin Liang, James Y. Wang and Ronald R. Watson -- |g Ch. 13. |t Antioxidants and AIDS / |r Zhen Zhang, Paula Inserra and Bailin Liang -- |g Ch. 14. |t Vitamin E supplementation retards the development of acquired immune deficiency syndrome / |r James Y. Wang and Bailin Liang -- |g Sect. 4. |t Fruits and HIV progression -- |g Ch. 15. |t Pomegranate: a role in health promotion and AIDS? / |r Jeongmin Lee and Ronald R. Watson -- |g Ch. 16. |t Cranberry: a role in health promotion / |r Jeongmin Lee and Ronald R. Watson. |
| 650 | 0 | |a AIDS (Disease) |x Diet therapy. | |
| 650 | 0 | |a AIDS (Disease) |x Nutritional aspects. |0 http://id.loc.gov/authorities/subjects/sh2009114531 | |
| 650 | 1 | 2 | |a Acquired Immunodeficiency Syndrome |x diet therapy. |
| 650 | 2 | 2 | |a Acquired Immunodeficiency Syndrome |x metabolism. |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena. |
| 650 | 7 | |a AIDS (Disease) |x Diet therapy. |2 fast |0 http://id.worldcat.org/fast/fst00793825 | |
| 650 | 7 | |a AIDS (Disease) |x Nutritional aspects. |2 fast |0 http://id.worldcat.org/fast/fst00793860 | |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross) |0 http://id.loc.gov/authorities/names/n83152995 |1 http://viaf.org/viaf/109526301 | |
| 830 | 0 | |a Modern nutrition (Boca Raton, Fla.) |0 http://id.loc.gov/authorities/names/n88501283 | |
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