Nutrients and foods in AIDS /

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Bibliographic Details
Imprint:Boca Raton : CRC Press, c1998.
Description:228 p. : ill. ; 25 cm.
Language:English
Series:CRC series in modern nutrition
Modern nutrition (Boca Raton, Fla.)
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4798619
Hidden Bibliographic Details
Other authors / contributors:Watson, Ronald R. (Ronald Ross)
ISBN:084938561X (alk. paper)
Notes:Includes bibliographical references and index.

MARC

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300 |a 228 p. :  |b ill. ;  |c 25 cm. 
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490 1 |a CRC series in modern nutrition 
504 |a Includes bibliographical references and index. 
505 0 0 |g Sect. 1.  |t Nutrition and AIDS --  |g Ch. 1.  |t Trace elements, free radicals, and HIV progression /  |r Brigitte Dousset, Francois Hussenet and Francine Belleville --  |g Ch. 2.  |t Selenium and AIDS /  |r Joel Constans --  |g Ch. 3.  |t The thiols glutathione, cysteine, and homocysteine in human immunodeficiency virus (HIV) infection /  |r F. Muller, P. Aukrust and A. M. Svardal --  |g Ch. 4.  |t Nutritional aspects of neuropsychological function in HIV/AIDS /  |r Marianna K. Baum and Gail Shor-Posner --  |g Ch. 5.  |t Lauric oils as antimicrobial agents: theory of effect, scientific rationale, and dietary application as adjunct nutritional support for HIV-infected individuals /  |r Mary G. Enig --  |g Ch. 6.  |t Experimental studies with antioxidants /  |r Raxit J. Jariwalla --  |g Sect. 2.  |t Absorption and AIDS --  |g Ch. 7.  |t Appetite and energy intake in human immunodeficiency virus (HIV) infection and AIDS /  |r Carolyn D. Summerbell --  |g Ch. 8.  |t Assessing the role of intestinal absorption, permeability, and nutrition in AIDS patients /  |r Michael Ott and Bernhard Lembcke --  |g Ch. 9.  |t Malabsorption of nutrients and drugs in patients with AIDS and mycobacteriosis and their obviation by parenteral therapy /  |r Lawrence A. Cone --  |g Ch. 10.  |t Malabsorption and microsporidia /  |r Lawrence A. Cone --  |g Ch. 11.  |t The role of home-delivered meals and community-based medical nutrition therapy in HIV care /  |r Dorothy C. Humm and Bruce C. Oliver --  |g Sect. 3.  |t Animal models for nutrition and AIDS --  |g Ch. 12.  |t T cell receptor peptide and immune modulation /  |r Bailin Liang, James Y. Wang and Ronald R. Watson --  |g Ch. 13.  |t Antioxidants and AIDS /  |r Zhen Zhang, Paula Inserra and Bailin Liang --  |g Ch. 14.  |t Vitamin E supplementation retards the development of acquired immune deficiency syndrome /  |r James Y. Wang and Bailin Liang --  |g Sect. 4.  |t Fruits and HIV progression --  |g Ch. 15.  |t Pomegranate: a role in health promotion and AIDS? /  |r Jeongmin Lee and Ronald R. Watson --  |g Ch. 16.  |t Cranberry: a role in health promotion /  |r Jeongmin Lee and Ronald R. Watson. 
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650 2 2 |a Acquired Immunodeficiency Syndrome  |x metabolism. 
650 2 2 |a Nutritional Physiological Phenomena. 
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650 7 |a AIDS (Disease)  |x Nutritional aspects.  |2 fast  |0 http://id.worldcat.org/fast/fst00793860 
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