Human evolution cookbook /

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Bibliographic Details
Author / Creator:Dibble, Harold Lewis.
Edition:1st ed.
Imprint:Philadelphia : University of Pennsylvania Museum of Archaeology and Anthropology, c2003.
Description:ix, 103 p. : ill. ; 16 x 23 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4825327
Hidden Bibliographic Details
Other authors / contributors:Williamson, Dan.
ISBN:1931707499 (alk. paper)

MARC

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245 1 0 |a Human evolution cookbook /  |c text by Harold L. Dibble ; recipes by Dan Williamson ; illustrations by Brad M. Evans. 
250 |a 1st ed. 
260 |a Philadelphia :  |b University of Pennsylvania Museum of Archaeology and Anthropology,  |c c2003. 
300 |a ix, 103 p. :  |b ill. ;  |c 16 x 23 cm. 
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505 0 0 |t Food and Evolution --  |t The Earliest Humans --  |t The First Tool-Makers --  |t Man the Hunter, or Man the Scavenger? --  |t World Colonists, or Out of Africa (Part 1) --  |t Neanderthals --  |t The Middle Paleolithic or Mousterian --  |t The Origins of Modern Humans, or Out of Africa (Part 2) --  |t The definition of "Modern" Homo sapiens (Part 1) --  |t The definition of "Modern" Homo sapiens (Part 2) --  |t Upper Paleolithic Industries of France --  |t A Prehistory Dinner Party --  |t FAQS. 
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