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|a CGUA
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0 |
0 |
|a TX724.5.A1
|b P38 1991
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| 100 |
1 |
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|a Passmore, Jacki.
|0 http://id.loc.gov/authorities/names/n84032189
|1 http://viaf.org/viaf/79062669
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| 245 |
1 |
4 |
|a The encyclopedia of Asian food and cooking /
|c by Jacki Passmore.
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| 260 |
|
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|a New York :
|b W. Morrow & Co.,
|c 1991.
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| 300 |
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|a 320 p. :
|c 24 cm.
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| 336 |
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|a text
|b txt
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|a committed to retain
|c 20170930
|d 20421213
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|a Cooking, Asian.
|0 http://id.loc.gov/authorities/subjects/sh98002601
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| 650 |
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|a Food
|v Encyclopedias.
|0 http://id.loc.gov/authorities/subjects/sh2008120933
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|0 http://id.worldcat.org/fast/fst01753242
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| 650 |
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|a Food.
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|0 http://id.worldcat.org/fast/fst00930458
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| 655 |
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7 |
|a Cookbooks.
|2 fast
|0 http://id.worldcat.org/fast/fst01752725
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| 655 |
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7 |
|a Encyclopedias.
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|0 http://id.worldcat.org/fast/fst01423798
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|t Library of Congress classification
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