Old Warsaw cook book; hundreds of Polish specialties with many additions from cuisines the world over.

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Bibliographic Details
Author / Creator:Rysia.
Imprint:New York, Roy Publishers [1958]
Description:304 pages illustrations 23 cm
Language:English
Series:Alma S. Lach Culinary Library.
Subject:
Format: Print Book
Local Note:Copy 2: University of Chicago Library's copy 2 is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4830037
Hidden Bibliographic Details
Other authors / contributors:Alma S. Lach Culinary Library.
Provenance:Copy 2: Former owner's inscription: French recipes not too accurate. Maybe Russian recipes better - but doubt it ...
Copy 2: Binding: Cloth over boards; yellow titling on spine.

MARC

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