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|a Cardiovascular nutrition :
|b strategies and tools for disease management and prevention /
|c Penny Kris-Etherton and Julie H. Burns, editors ; Brenda Eissenstat, associate editor.
|
| 260 |
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|a Chicago :
|b American Dietetic Association,
|c c1998.
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|a xi, 307 p. :
|b ill. ;
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|a Includes bibliographical references and index.
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|a Cardiovascular system
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|a Cardiovascular system
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|x Diet therapy.
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|a Cardiovascular Diseases
|x prevention & control.
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| 650 |
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|a Cardiovascular Diseases
|x diet therapy.
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|a Diet.
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|a Risk Factors.
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|a Nutrition
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|a Eissenstat, Brenda Ringer.
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