Microbiology : principles and health science applications /

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Bibliographic Details
Author / Creator:Bergquist, Lois M.
Imprint:Philadelphia : W.B. Saunders, c2000.
Description:xv, 581 p. : ill. (some col.) ; 26 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4838358
Hidden Bibliographic Details
Other authors / contributors:Pogosian, Barbara.
ISBN:0721676634
Notes:committed to retain 20170930 20421213 HathiTrust

MARC

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505 0 0 |g 1.  |t Discovery and Diversity of the Microbial World --  |g 2.  |t The Chemistry of Life --  |g 3.  |t Observation of Microorganisms --  |g 4.  |t Structure of Microbial Cells --  |g 5.  |t Microbial Growth --  |g 6.  |t Microbial Metabolism and Regulation --  |g 7.  |t Microbial Genetics --  |g 8.  |t Procaryotes: Bacteria and Archaea --  |g 9.  |t Eucaryotes: Algae, Protozoa, and Fungi --  |g 10.  |t Viruses --  |g 11.  |t Epidemiology of Infectious Diseases --  |g 12.  |t The Nature of Pathogenicity --  |g 13.  |t The Immune Response --  |g 14.  |t Alterations and Applications of the Immune Response --  |g 15.  |t Diseases of the Skin, Hair, and Nails --  |g 16.  |t Diseases of the Respiratory System --  |g 17.  |t Diseases of the Gastrointestinal Tract --  |g 18.  |t Diseases of the Genitourinary Tract --  |g 19.  |t Diseases of the Nervous System, Eye, and Ear --  |g 20.  |t Diseases of the Blood, Lymph, and Immune System --  |g 21.  |t Disinfection and Sterilization --  |g 22.  |t Antimicrobial and Chemotherapeutic Agents --  |g 23.  |t Microbiology of the Environment --  |g 24.  |t Microbiology of Food and Beverages --  |g App. A.  |t Examples of Prefixes, Roots, and Suffixes Used in Microbiology --  |g App. B.  |t Temperature and Metric System Measurements --  |g App. C.  |t Pronunciation Guide --  |g App. D.  |t Internet Web Sites Useful in Microbiology. 
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