New Orleans /

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Bibliographic Details
Author / Creator:Downs, Tom.
Edition:3rd ed.
Imprint:Melbourne ; Oakland : Lonely Planet Publications, 2003.
Description:208 p. : ill. (chiefly col.), maps, ports. ; 19 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4842319
Hidden Bibliographic Details
Other authors / contributors:Edge, John T.
ISBN:1740591933 (pbk.)
Notes:At head of title: Lonely Planet.
Includes bibliographical references (p. 45-48) and index.
Description
Summary:This guide to the culture, history and hedonism of New Orleans includes: listings on where to get some sleep, or party all night; emphasis on Cajun and Creole cuisines, from beignets and pralines to gumbo and etouffee; and a special section on Mardi Gras, including a parade route map.
Item Description:At head of title: Lonely Planet.
Physical Description:208 p. : ill. (chiefly col.), maps, ports. ; 19 cm.
Bibliography:Includes bibliographical references (p. 45-48) and index.
ISBN:1740591933