Eating apes /

Eating apes /

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Bibliographic Details
Author / Creator:	Peterson, Dale.
Imprint:	Berkeley : University of California Press, c2003.
Description:	ix, 320 p. : ill. (chiefly col)., maps ; 24 cm.
Language:	English
Series:	California studies in food and culture ; 6
Subject:	Apes -- Africa, Central. Wildlife conservation -- Africa, Central. Ape meat industry -- Africa, Central. Ape meat industry. Apes. Wildlife conservation. Africa, Central.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4851101

Hidden Bibliographic Details
ISBN:	0520230906 (Cloth : alk. paper)
Notes:	Includes bibliographical references (p. 251-300) and index.

Table of Contents:

Foreword
Introduction
1. Laughter
2. Beginnings
3. Death
4. Flesh
5. Blood
6. Business
7. Denial
8. A Story
9. History
Afterword
Appendix A.. Saving the Apes
Appendix B.. Further Reading
Appendix C.. The Primate Family Tree
Appendix D.. The HIV/SIV Family Tree
Maps
Notes
Bibliography
Acknowledgments
Index