Table of Contents:
  • Main Symbols
  • 1. Introduction
  • 1.1. The Origin of Current Ideas
  • 1.2. The Beginning of the Modern Period (c. 1940-1960)
  • 1.3. Wider Perspectives
  • 1.4. The Continuity Equation
  • 2. Soil and Plant Water
  • 2.1. Water Potential
  • 2.2. Transfer of Water
  • 2.3. Water Use by Plants
  • 2.4. Conclusion
  • 3. Solute Interchange between Solid, Liquid, and Gas Phases in the Soil
  • 3.1. Composition of the Soil Solution
  • 3.2. Buffer Power
  • 3.3. Poorly Soluble Compounds
  • 3.4. Cations with Multiple Valency
  • 3.5. Adsorption of Anions
  • 3.6. Rates of Ionic Interchange between Solid and Solution
  • 3.7. Mineralization and Immobilization in Organic Forms
  • 3.8. Applications to Whole Crop and Drainage Models
  • 3.9. Sorption Reactions of Organic Materials
  • 4. Local Movement of Solutes in Soil
  • 4.1. Diffusion
  • 4.2. Diffusion in Soils
  • 4.3. Mass Flow and Dispersion in Solution
  • 4.4. Gaseous Convection and Diffusion
  • 4.5. Mechanical Movement
  • 5. The Uptake Properties of the Root System
  • 5.1. Root Morphology
  • 5.2. The Ion Uptake Process
  • 5.3. Ion Uptake Kinetics and Plant Demand
  • 5.4. Plant Factors that Affect Uptake Rates
  • 5.5. Environmental Variables that Affect Uptake Rate
  • 5.6. Conclusion
  • 6. Solute Transport in the Soil near Root Surfaces
  • 6.1. Transport Processes
  • 6.2. Experimental Evidence for Theory of Diffusion near Roots with Restricted Mass Flow
  • 6.3. Roots with Root Hairs
  • 6.4. Simultaneous Diffusion and Convection
  • 6.5. The Effect of Soil Moisture Level on Solute Absorption by Single Roots
  • 7. Chemical and Physical Modification of the Rhizosphere
  • 7.1. Physical Effects
  • 7.2. Chemical Effects
  • 7.3. Direct Effects of Soluble Exudates on Mineral Nutrition
  • 8. Microbiological Modification of the Rhizosphere
  • 8.1. Microbial Substrates in the Rhizosphere
  • 8.2. The Microbiological Community and the Processes of the Rhizosphere
  • 8.3. Effects on Plant Growth and Mineral Nutrition by Mycorrhizal Fungi
  • 8.4. Effects of Other Organisms on Nutrient Uptake and Growth
  • 8.5. Conclusion
  • 9. Root System Architecture, Density, and Measurement
  • 9.1. Root-Shoot Relations and the Allocation of Carbon into the Root System
  • 9.2. The Morphology and Measurement of Root Systems
  • 9.3. Factors Affecting Root Form and Distribution in Soil
  • 9.4. Root Distribution and Density in the Field
  • 9.5. The Modelling of Root System Growth and Morphology
  • 10. The Mineral Nutrition of Single Plants in Soil
  • 10.1. Types of Models
  • 10.2. Relationships between Nutrient Uptake, Plant Composition and Growth, and Soil Supply
  • 10.3. Root System Uptake Models for Simplified Conditions without Competition
  • 10.4. Uptake by Competing Roots within a Single Root System in Simplified Conditions
  • 10.5. Root System Uptake Models with Competition in Simplified Conditions
  • 10.6. Whole-Plant Growth and Uptake Models
  • 10.7. Conclusion
  • 11. Solute Transport and Crop Growth Models in the Field
  • 11.1. Uptake of Water and Nutrients by Field Crops in Relation to the Development of Crop Models
  • 11.2. Transfer of Solutes in a Profile
  • 11.3. Modelling of Monoculture Crops
  • 11.4. Nutrient Uptake by Mixed Vegetation
  • 11.5. Natural Vegetation
  • 11.6. Conclusion
  • References
  • Index